Meat & Cheese

Our American Artisan cheeses and Meats are also available in our Market. Stop in and grab some to take home.
Vegetarian | Gluten Free Gluten-Free Ingredients

    • Artisan Cheese

    • Barely Buzzed

      4

      cow's milk / espresso / lavender / butterscotch & caramel / smooth creamy texture
      —Beehive Cheese Co., Uintah, UT

    • Kunik

      6

      cow & goat's milk / triple creme / buttery / tangy / white rind
      —Nettle Meadow Farm, Warrensburg, NY

    • Wischago

      4

      sheep's milk / rich / savory / bright fruit / firm
      —Hidden Springs Creamery, Mineral Point, WI

    • Gorgonzola

      4

      cow's milk / salty / tangy / soft / aged blue cheese
      —Sartori Cheese, Plymouth, WI

    • Red Rock

      4

      cow's milk / american style cheddar / natural rind / slight blue vein
      —Roelli Cheese Haus, Shullsburg, WI/

    • Driftless

      4

      sheep's milk / creamy / light / lemony notes / soft
      —Hidden Springs Creamery, Mineral Point, WI

    • Meat • Charcuterie

    • Chef’s Choice Pâté

      4

      Your server has all the details • made at Food Dance

    • Soppresatta

      8

      salame modeled after sopressa vicenta from the vicenza province of northern italy / clove scented / full flavored, Fra’ Mani, Berkeley, CA

    • Calabrese

      5

      traditional salame of the Calabria region / mildly spiced / nice garlic / pleasant fatty unctuousness / Creminelli Fine Meats,  Salt Lake City, UT

    • Prosciutto

      8

      aged 18 months / sweet / nutty / grassy / elegant / best american proscuitto / La Quercia
      (pronounced /la kwair-cha/), Norwalk, IA

    • Chicken Liver Pâté

      4

      Carlson Farm’s chicken liver / shallot / thyme / fruity / light / made at Food Dance