Meat & Cheese

Our American Artisan cheeses and Meats are also available in our Market. Stop in and grab some to take home.
Vegetarian | Gluten Free Gluten-Free Ingredients

    • Artisan Cheese

    • North Fork Munster

      4

      cows' milk / french-style munster / whiskey washed / creamy / pungent / Redhead Creamery, Brooten, MN

    • Rogue Smokey Blue

      4

      cow milk / cold-smoked over hazelnut shells / sweet / nutty / savory / Rogue Creamery, Central Point, OR

    • Kunik

      5

      pasteurized cow & goat milks / triple cream / bloomy rind / soft & creamy / subtle tang / Nettle Meadow Farm & Artisan Cheese, Warrensburg, NY

    • Evalon

      4

      raw goat milk / semi-firm / aged / fruity / nutty / earthy /LeClare Family Creamery, Malone, WI

    • Mobay

      4

      sheep milk layer & goat milk layer / ash dividing line / semi-soft / earthy, sweet tangy / Carr Valley Cheese Co. · La Valle, WI

    • Driftless

      4

      sheep milk / creamy / light / lemony notes / soft / Hidden Springs Creamery, Mineral Point, WI

    • Meat • Charcuterie

    • Chef’s Choice Pâté

      4

      Your server has all the details • made at Food Dance

    • Soppresatta

      8

      salame modeled after sopressa vicenta from the vicenza province of northern italy / clove scented / full flavored, Fra’ Mani, Berkeley, CA

    • Calabrese

      5

      traditional salame of the Calabria region / mildly spiced / nice garlic / pleasant fatty unctuousness / Creminelli Fine Meats,  Salt Lake City, UT

    • Prosciutto

      8

      aged 18 months / sweet / nutty / grassy / elegant / best american proscuitto / La Quercia
      (pronounced /la kwair-cha/), Norwalk, IA

    • Chicken Liver Pâté

      4

      Carlson Farm’s chicken liver / shallot / thyme / fruity / light / made at Food Dance