Meat & Cheese

Our American Artisan cheeses and Meats are also available in our Market. Stop in and grab some to take home.
Vegetarian | Gluten Free Gluten-Free Ingredients

    • Artisan Cheese

    • Tulip Tree Haymaid

      4

      cow's milk / semi-soft / natural rind / mild / alpine inspired
      —Tulip Tree Creamery, Indianapolis, IN

    • Boxcarr Campo

      4

      cow's milk / beer washed rind / cold smoked
      —Boxcarr Handmade Cheese, Cedar Grove, NC

    • Wischago

      4

      sheep's milk / rich / savory / bright fruit / firm
      —Hidden Springs Creamery, Mineral Point, WI

    • Gorgonzola Dulce

      4

      cow's milk / salty / tangy / soft / aged blue cheese
      —Sartori Cheese, Plymouth, WI

    • Mobay

      4

      sheep’s milk layer / goat’s milk layer / ash dividing line / semi-soft / earthy, sweet tangy
      —Carr Valley Cheese Co. · La Valle, WI

    • Evergreen Lane Chevre

      5

      goat milk / soft / creamy / tangy / citrus notes
      —Evergreen Lane Creamery · Fennville, MI

    • Meat • Charcuterie

    • Chef’s Choice Pâté

      4

      Your server has all the details • made at Food Dance

    • Soppresatta

      8

      salame modeled after sopressa vicenta from the vicenza province of northern italy / clove scented / full flavored, Fra’ Mani, Berkeley, CA

    • Calabrese

      5

      traditional salame of the Calabria region / mildly spiced / nice garlic / pleasant fatty unctuousness / Creminelli Fine Meats,  Salt Lake City, UT

    • Prosciutto

      8

      aged 18 months / sweet / nutty / grassy / elegant / best american proscuitto / La Quercia
      (pronounced /la kwair-cha/), Norwalk, IA

    • Chicken Liver Pâté

      4

      Carlson Farm’s chicken liver / shallot / thyme / fruity / light / made at Food Dance