Meat & Cheese

Our American Artisan cheeses and Meats are also available in our Market. Stop in and grab some to take home.
Vegetarian | Gluten Free Gluten-Free

    • Artisan Cheese

    • Prairie Tomme

      6

      sheep milk • grass & mineral notes • caramel, toasted nuts & brown butter—Green Dirt Farms · Weston, MO

    • Fresh Goat Cheese

      4

      goat milk • soft • creamy • tangy • citrus notes —Evergreen Lane Creamery · Fennville, MI

    • Midnight Moon

      5

      goat milk • aged 6-months+ • nutty, brown butter • caramel finish—Cypress Grove Chevre·Arcata, CA

    • Smoked Kentucky Bleu

      5

      cow milk • sweet & salty blue • decadent • applewood smoked—Kenny's Farmhouse Cheese· Austin, KY

    • Dirt Lover

      6

      sheep milk • bloomy rind • layer of vegetable ash • buttery, earthy & bright—Green Dirt Farms · Weston, MO

    • Trillium

      4

      triple cream cow milk • bloomy rind • rich, creamy texture • soft flavor—Tulip Tree Creamery· Indianapolis, IN

    • Meat • Charcuterie

    • Chef’s Choice Pâté

      4

      Your server has all the details • made at Food Dance

    • Prosciutto

      8

      aged 15 months • sweet • nutty • grassy • elegant • Young Earth Farm’s pastured pigs from Decatur, MI

    • Lomo

      5

      air dried, cured pork loin • aged 1 month • salt & pepper cured • thinly shaved • slightly sweet • Young Earth Farm’s pastured pigs from Decatur, MI

    • Chicken Liver Pâté

      4

      Carlson Farm’s chicken liver • shallot • thyme • fruity • light • made & cured at Food Dance

    • Calabrese

      5

      traditional salame of the Calabria region • mildly spiced • nice garlic • pleasant fatty unctuousness • Creminelli Fine Meats • Salt Lake City, UT