Meat & Cheese

Our American Artisan cheeses and Meats are also available in our Market. Stop in and grab some to take home.
Vegetarian | Gluten Free Gluten-Free

    • Artisan Cheese

    • Nickajack

      6

      raw cow milk • hard cider washed rind • creamy, mild—Sequatchie Cove Creamery· Sequatchie, TN

    • Fresh Goat Cheese

      4

      goat milk • soft • creamy • tangy • citrus notes —Evergreen Lane Creamery · Fennville, MI

    • Lamb Chopper

      4

      sheep milk • firm • swiss like flavor • tangy— Cypress Grove Chevre·Arcata, CA

    • Hudson Valley Camembert

      4

      sheep & cow milk • super creamy • buttery • melt in your mouth—Old Chatham Sheepherding Company · Old Chatham, NY

    • Cupola

      5

      raw cow milk • aged alpine style • nutty • firm • approachable—Red Barn Creamery· Appleton, WI

    • Billy Blue

      4

      goat milk • blue cheese • creamy aged • complex and flavorful—Carr Valley Cheese Co. · La Valle, WI

    • Meat • Charcuterie

    • Coppa

      5

      dry cured pork shoulder • aged 3 months • smoked paprika • crushed chili flake • slightly sweet • Young Earth Farm’s pastured pigs from Decatur, MI

    • Chef’s Choice Pork Pâté

      4

      Your server has all the details • made at Food Dance

    • Prosciutto

      8

      aged 15 months • sweet • nutty • grassy • elegant • Young Earth Farm’s pastured pigs from Decatur, MI

    • Lomo

      5

      air dried, cured pork loin • aged 1 month • salt & pepper cured • thinly shaved • slightly sweet • Young Earth Farm’s pastured pigs from Decatur, MI

    • Chicken Liver Pâté

      4

      Carlson Farm’s chicken liver • shallot • thyme • fruity • light • made & cured at Food Dance

    • Salt Cod Brandade

      4

      flaked salt cod stuffed in a piquillo pepper • creamy • made at Food Dance