Meat & Cheese

Our American Artisan cheeses and Meats are also available in our Market. Stop in and grab some to take home.
Vegetarian | Gluten Free Gluten-Free Ingredients

    • Artisan Cheese

    • Weeden Creek

      4

      cow's milk / semi-soft / mild / rich / creamy / bell's black note stout washed rind
      —Windshadow Farms · Bangor, MI

    • Marieke Smoked Gouda

      4

      raw cow’s milk / rich / full flavored / light hickory smoke / aged 2-4 months
      —Holland Family Cheese / Penterman Farm, Thorp, WI 

    • Fresh Goat Cheese

      4

      goat's milk / soft / creamy / tangy / citrus notes
      —Zingerman's · Ann Arbor, MI

    • Oregonzola

      7

      cow's milk / fruity / creamy / tangy / slightly sweet
      —Rogue Creamery, Central Point, OR

    • Martone

      4

      goat & cow’s milk / buttery / creamy / ash rub / pleasing tang
      —La Clare Farms, Malone, WI

    • Triple Play

      4

      cow, sheep & goat’s milk / semi-firm / triple blended / nutty & complex
      —Hook’s Cheese Co., Mineral Point, WI

    • Meat • Charcuterie

    • Chef’s Choice Pâté

      4

      Your server has all the details • made at Food Dance

    • Soppresatta

      8

      salame modeled after sopressa vicenta from the vicenza province of northern italy / clove scented / full flavored, Fra’ Mani, Berkeley, CA

    • Calabrese

      5

      traditional salame of the Calabria region / mildly spiced / nice garlic / pleasant fatty unctuousness / Creminelli Fine Meats,  Salt Lake City, UT

    • Prosciutto

      8

      aged 18 months / sweet / nutty / grassy / elegant / best american proscuitto / La Quercia
      (pronounced /la kwair-cha/), Norwalk, IA

    • Chicken Liver Pâté

      4

      Carlson Farm’s chicken liver / shallot / thyme / fruity / light / made at Food Dance