Meat & Cheese

Our American Artisan cheeses and Meats are also available in our Market. Stop in and grab some to take home.
Vegetarian | Gluten Free Gluten-Free Ingredients

    • Artisan Cheese

    • Boxcarr Robiola

      4

      cows' milk / bloomy rind / ash rubbed
      —Boxcarr Handmade Cheese, Cedar Grove, NC

    • Raclette

      4

      cows’ milk / alpine style / semi-firm / creamy / nutty, fruity—Leelanau Cheese Co. · Suttons Bay, MI

    • Fully Loaded Whiskey

      5

      cow's milk / creamy, irish style / fortified with high west double rye whiskey / aged 6 months / cinnamon, anise & honey —Beehive Cheese Co., Uintah, UT

    • Rogue Smokey Blue

      5

      raw cows’ milk / blue / sweet, nutty & savory flavors / cold smoked over hazelnut shells—Rogue Creamery · Central Point, OR

    • Driftless

      4

      sheeps' milk / creamy / light / lemony notes / soft—Hidden Springs Creamery, Mineral Point, WI // $4

    • Grumpy Goat

      4

      goats' milk / semi-firm / cellar aged / bold, subtle sharpness / nutty, creamy—Nordic Creamery · Westby, WI

    • Meat • Charcuterie

    • Chef’s Choice Pâté

      4

      Your server has all the details • made at Food Dance

    • Soppresatta

      8

      salame modeled after sopressa vicenta from the vicenza province of northern italy / clove scented / full flavored, Fra’ Mani, Berkeley, CA

    • Calabrese

      5

      traditional salame of the Calabria region / mildly spiced / nice garlic / pleasant fatty unctuousness / Creminelli Fine Meats,  Salt Lake City, UT

    • Prosciutto

      8

      aged 18 months / sweet / nutty / grassy / elegant / best american proscuitto / La Quercia
      (pronounced /la kwair-cha/), Norwalk, IA

    • Chicken Liver Pâté

      4

      Carlson Farm’s chicken liver / shallot / thyme / fruity / light / made at Food Dance