Lunch

Monday - Saturday 11 AM - 4 PM

Vegetarian | Gluten Free Gluten-Free

    • Lunch Appetizers

    • Selection of Artisan Cheeses & Cured Meats

      Please see our rotating menu of American Artisan cheeses & charcuterie.
      Love the cheeses? You can purchase them in our Market!

    • Pimento Cheese & Crackers

      11

      pimento cheese spread • housemade crackers and baguette slices • so addicting, it should be regulated

    • Mediterranean Feta

      12

      french feta • spinach • roasted red peppers • baguette slices

    • Crab Cakes

      14

      wild caught crab lemon aioli sliced avocado peppery greens with almonds & citronette dressing

    • Curry-dusted Popcorn Chickpeas

      8

      fried chickpeas • curry spices • pretty addicting

    • Soups

    • Housemade Soups

      6

      creamy tomato • daily feature

    • Combo

    • Lunch Combo

      12

      Choose two:

      Soup: creamy tomato, chicken noodle, or daily feature

      Half Sandwich: one-half of any cold sandwich

      Salad: field greens salad

      Side: daily special salad, homefries, french fries or black beans

    • Lunch Sides

    • Hand-Cut French Fries

      4

    • Kirklin Farm’s Black Beans

      4

      With sour cream and ranchero sauce

    • Home Fries

      4

      Small plate

    • Ultimate Home Fries

      9

      Big plate • cheddar, veggies and onions

    • Fresh Fruit

      5/8

    • House Garden Greens

      6

      Side salad
      With fresh seasonal veggies - additional $2.50

    • Grilled Lunch Sandwiches

      All sandwiches come with a choice of cold side salad, Kirklin Black Beans, Home Fries or hand-cut French Fries. Substitute a fruit cup, side field greens for $2 or side Caesar salad add $3

    • Beer Brat

      14

      Housemade brat poached in local beer and topped with sautéed onions, pickled peppers, swiss and whole grain mustard on a ciabatta roll.

    • French Twist

      15

      House roasted Otto's turkey with Nordic Creamery's Grumpy Goat cheddar, apple chutney, avocado and dijon on house baked whole grain wheat.

    • Blue Danube

      15

      Otto's roasted turkey, bacon, blue cheese dressing, caramelized onion, lettuce and tomato on house baked sourdough.

    • BBQ Chicken Burger

      15

      smoked onion chicken burger, made in-house, with pomegranate molasses BBQ, swiss, and spicy greens on a brioche bun.

    • BBQ Rocksteady Sandwich

      14

      young earth farm’s pulled pork • BBQ sauce • spicy slaw • housemade brioche roll

    • The Chicken Dance

      16

      carlson’s farm chicken breast • applewood smoked bacon • farm country cheese house - sharp white cheddar • caramelized onions •  lettuce • tomato • chipotle mayo • house baked sourdough bread

    • White Albacore Tuna Salad

      14

      Water-packed line-caught tuna, in the traditional way with Hellman's mayo, white cheddar and tomato on house baked sourdough.

    • Grilled Herb Crab Cake

      16

      Made with wild caught crab on our house-made brioche roll with lettuce, tomato and lemon aioli.

    • Dance Beet

      14

      roasted eggplant • pickled beets • french feta, olive, caper & scallion mixture • roasted garlic aioli • grilled sourdough bread

    • Chalkboard Grilled Cheese

      16

      The featured grilled cheese (your server has all the ooey, gooey details) with a cup of today's soup. No soup for you? Choose a side listed above.

    • Cold Sandwiches

    • Karla’s Lemon Almond Chicken Salad

      13

      Chicken breast with lemon zest mayo, celery and toasted almond served on house baked brioche with tomato and field greens.

    • House Roasted Turkey Breast

      13

      With lettuce, tomato, provolone and herb mayo.

    • Roast Beef & Swiss

      14

      Roast beef (cooked rare), arugula, red onion, swiss cheese and horseradish-beet spread on potato rosemary bread.

    • White Albacore Tuna Salad

      13

      Water-packed line-caught tuna, in the traditional way with Hellman's mayo, lettuce and tomato on house baked sourdough bread.

    • Belly Dance

      13

      Harissa verde, avocado, French feta, pickled radishes, cucumbers, arugula and grilled scallions on 4-grain bread.

    • Burgers

      All sandwiches come with a choice of Creamy Cole Slaw, Kirklin Black Beans, Home Fries or hand-cut French Fries. Substitute a fruit cup, side field greens for $2 or side Caesar salad add $3

    • Food Dance Burger

      14/16

      pastured, fresh ground beef • lettuce • tomato • roasted red pepper mayo • housemade brioche roll
      make it a cheese burger—$16

    • The Bed & Breakfast

      17

      pastured, fresh ground beef • carlson's farm fresh sunny egg • house cured bacon • tomato • chipotle mayo • housemade brioche roll

    • Bacon and Blue Burger

      17

      pastured, fresh ground beef • applewood smoked bacon • blue cheese • lettuce • tomato • honey mustard • housemade brioche roll

    • Michelle’s Favorite Burger

      17

      Our Food Dance burger served on a housemade brioche bun with olives, sautéed mushrooms and aged cheddar cheese, lettuce, tomato and roasted red pepper mayo.

    • Great Plates

    • Quiche of the Day

      11

      Served with local baby greens

    • Seared Salmon & Lentil Salad

      21

      Pan seared salmon served on salad of basmati rice, French puy lentils, celery, cucumber, red pepper, scallion and garlic drizzled with citronette dressing.

    • Pad Thai

      16

      Our take on a classic style rice noodle dish with baby bok choy, onions, ginger, carrot, spicy tamarind sauce, egg, crushed peanuts and cilantro. Choice of chicken or tofu.

    • Classic Mac & Cheese

      14

      Macaroni from Tuscany, aged white cheddar, and cream topped with toasted bread crumbs. Served with a field greens salad $14. With chicken additional $5

    • Ultimate Mac & Cheese

      17

      Same great pasta with caramelized onions, smoked pork belly lardons, fresh spinach in a rich aged cheddar sauce, topped with toasted bread crumbs. Served with a field greens salad

    • Lunch Salads

      All salads are served with bread, butter and a choice of dressings – house vinaigrette, balsamic vinaigrette, raspberry vinaigrette, blue cheese, fresh herb buttermilk, or low-fat parmesan peppercorn.

    • Square Dance

      11/14

      zingerman's fresh farm cheese • toasted pine nuts • michigan dried tart cherries • caramelized onions • field greens • balsamic vinaigrette
      side $11 • entree $14     +chicken $5     +shrimp $7

    • Caesar Salad

      8/12

      romaine • sarvecchio • croutons • caesar dressing
      side $8 • entrée $12     +chicken $5   +shrimp $7

    • Blue Pig

      14

      wedge of romaine • bacon lardon • red onion • wisconsin blue cheese • herb buttermilk dressing

    • Salmon Salad

      16

      flaked salmon • maple syrup sesame soy glaze • field greens • soy nuts • asian vinaigrette • cucumber relish

    • Pecan Chicken

      16

      carlson’s farm chicken breast • toasted pecans • red onion • blue cheese • field greens

    • Cobb Salad

      16

      romaine • hard-boiled egg • avocado • applewood smoked bacon • blue cheese • tomato • cobb dressing • chicken or roast beef

    • House Garden Greens

      9/6

      Seasonal fresh greens with carrot ribbons and croutons.
      entree $9 • side $6
      add fresh seasonal veggies $2.50 • add grilled chicken $5