Dinner

Monday - Thursday 4 PM - 10 PM  •  Friday - Saturday 4 PM - 11 PM

Vegetarian | Gluten Free Gluten-Free

    • Dinner Appetizers

    • Selection of Artisan Cheeses & Cured Meats

      Please see our rotating menu of American Artisan cheeses & charcuterie.
      Love the cheeses? You can purchase them in our Market!

    • Olive Sampler

      10

      shared plate • 4 varieties • housemade crackers

    • Pimento Cheese & Crackers

      11

      pimento cheese spread • housemade crackers and baguette slices • so addicting, it should be regulated

    • Mediterranean Feta

      12

      french feta • spinach • roasted red peppers • baguette slices

    • Fondue

      24

      goat cheese • sauvignon blanc • basil • fruit • bread • vegetables • enough to share

    • Housemade Sausages

      16

      assorted housemade sausages • pat’s pickled peppers • whole grain mustard

    • Crab Cakes

      14

      wild caught crab lemon aioli sliced avocado peppery greens with almonds & citronette dressing

    • Thai Shrimp Lettuce Cups

      12

      sweet gulf shrimp • shaved fennel • avocado • carrot • cilantro • thai chili sauce • lettuce

    • Steamed Prince Edward Island Mussels

      12

      lemongrass • chilies • toast • indian aioli

    • Spring Flatbread

      12

      ramp pesto • shaved radish • marinated artichoke • sarvecchio

    • Crispy Rice Tots

      7

      housemade • tamarind ketchup

    • Curry-dusted Popcorn Chickpeas

      8

      fried chickpeas • curry spices • pretty addicting

    • Soups & Salads

    • Housemade Soups

      6

      classic chicken noodle • creamy tomato • daily feature

    • Seasonal Side Salad

      market

      seasonal & market fresh ingredients • your server has all the details

    • Square Dance

      11/14

      zingerman's fresh farm cheese • toasted pine nuts • michigan dried tart cherries • caramelized onions • field greens • balsamic vinaigrette
      side $11 • entree $14     +chicken $5     +shrimp $7

    • Caesar Salad

      8/12

      romaine • sarvecchio • croutons • caesar dressing
      side $8 • entrée $12     +chicken $5   +shrimp $7

    • Field Greens

      6

      fresh greens • carrot ribbon • cucumber • tomato • croutons
      side salad

    • Blue Pig

      14

      wedge of romaine • bacon lardon • red onion • wisconsin blue cheese • herb buttermilk dressing

    • Salmon Salad

      16

      flaked salmon • maple syrup sesame soy glaze • field greens • soy nuts • asian vinaigrette • cucumber relish

    • Pecan Chicken

      16

      carlson’s farm chicken breast • toasted pecans • red onion • blue cheese • field greens

    • Cobb Salad

      16

      romaine • hard-boiled egg • avocado • applewood smoked bacon • blue cheese • tomato • cobb dressing • chicken or roast beef

    • Dinner Sides

    • Hand-Cut French Fries

      4

    • Seasonal Vegetable

      4

    • Entrees & Pasta

    • Fish Feature

      market

      seasonal & market fresh ingredients • your server has all the details

    • Juniper Duck Breast

      24

      pan seared culver farm’s duck • prepared medium rare • juniper rub • blackberry & goat cheese sauce • grilled bok choy • sauteed wild mushroom, turnip & cashew

    • Rosemary Brined Pork Chop

      27

      grilled young earth farm’s boneless pork chop • prepared medium-well • asparagus • spring greens • goat cheese mustard vinaigrette • lemon foccacia crumbs

    • Sesame Ginger Salmon

      25

      prepared medium rare • maple syrup sesame soy glaze • ginger sushi rice cake • steamed greens • cucumber relish

    • Porcini Butter Strip Steak

      30

      wood fire grilled NY strip • prepared medium rare • porcini butter • roasted fingerling potatoes & crème fraîche • asparagus

    • Grilled Honey Tofu

      18

      honey glazed tofu • puy lentil & rice curry • shiitake mushrooms • asparagus • hummus • carrot ribbons in ginger yogurt sauce • pickled tomatoes

    • Pasta or Risotto Feature

      market

      seasonal & market fresh ingredients • your server has all the details • field greens salad

    • Classic Mac & Cheese

      15

      rustichella d’abruzzo rigatoni • farm country cheese house sharp white cheddar • cream • toasted bread crumbs
      +chicken—$5   +shrimp—$7

    • Ultimate Mac & Cheese

      19

      rustichella d’abruzzo rigatoni • farm country cheese house sharp white cheddar • cream • caramelized onions • smoked pork belly lardon • fresh spinach • toasted bread crumbs • field greens salad

    • Food Dance Pad Thai

      20

      our spin the rice noodle dish bok choy onion ginger carrot egg tamarind sauce crushed peanuts cilantro chicken or tofu (or shrimp+$3) field greens salad

    • Burgers & Sandwiches

      Our beef is pastured and fresh ground in our kitchen. We source our beef from local and regional farms in the Upper Midwest. Served with hand-cut Idaho fries.

    • Food Dance Burger

      14/16

      pastured, fresh ground beef • lettuce • tomato • roasted red pepper mayo • housemade brioche roll
      make it a cheese burger—$16

    • Michelle's Favorite

      17

      pastured, fresh ground beef • olives • sautéed mushrooms • farm country cheese house sharp white cheddar • lettuce • tomato • roasted red pepper mayo • housemade brioche roll

    • The Bed & Breakfast

      17

      pastured, fresh ground beef • carlson's farm fresh sunny egg • house cured bacon • tomato • chipotle mayo • housemade brioche roll

    • Bacon and Blue Burger

      17

      pastured, fresh ground beef • applewood smoked bacon • blue cheese • lettuce • tomato • honey mustard • housemade brioche roll

    • BBQ Rocksteady Sandwich

      14

      young earth farm’s pulled pork • BBQ sauce • spicy slaw • housemade brioche roll

    • The Chicken Dance

      16

      carlson’s farm chicken breast • applewood smoked bacon • farm country cheese house - sharp white cheddar • caramelized onions •  lettuce • tomato • chipotle mayo • house baked sourdough bread

    • Dance Beet

      14

      roasted eggplant • pickled beets • french feta, olive, caper & scallion mixture • roasted garlic aioli • grilled sourdough bread