Dinner

Monday - Thursday 4 PM - 9 PM    •    Friday - Saturday 4 PM - 10 PM
Happy Hour • Daily • 3 PM - 6 PM

Vegetarian | Gluten Free Gluten-Free Ingredients

    • Featured Drinks

    • Grapefruit Martini

      10

      tanqueray / chambord / fresh lime /angostura bitters / sparkling wine

    • Prickly Pear Margarita

      10

      tequila / lime / prickly pear purée /  grapefruit / salted honey syrup / red wine float

    • ‘Bordeaux Blanc’ Château Fonfroide

      9/31

      sauvignon blanc & semillon / lightly floral / lush citrus / tropical fruits /  bordeaux, france 

    • Shared

    • Cheese & Meat

      artisan cheeses & cured meats / see our rotating selection / most available in our market

    • Olive Sampler

      10

      four varieties / crackers

    • Pimento Cheese & Crackers

      12

      zingerman’s pimento cheese spread / crackers / baguette slices / it should be regulated

    • Mediterranean Platter

      23

      roasted red pepper hummus / marinated french feta / olives / bacon wrapped chorizo stuffed dates / marcona almonds / piquillo peppers / salami / artichokes / grilled flatbread wedges

    • Mediterranean Feta 

      13

      french feta / spinach /basil / roasted red peppers / baguette slices

    • Fondue

      24

      goat cheese / sauvignon blanc / basil / fruit / bread / vegetables

    • Crispy Rice Tots

      8

      housemade / tamarind ketchup

    • Curry-dusted Popcorn Chickpeas

      7

      so addicting

    • Roasted Tomato Bruschetta

      13

      white bean purée / yellow tomatoes / arugula / balsamic grilled onions / fire-grilled sourdough / vegan

    • Greens

    • Feature Salad

      13

      seasonal and market fresh ingredients

    • Dance Circle

      11/15

      crumbled goat cheese / haystack onions / toasted pine nuts / michigan dried tart cherries / greens / balsamic vinaigrette

      side // 11    entree // 14     chicken // +5

    • Caesar

      8/13

      romaine / sarvecchio / croutons / caesar dressing

      side // 8    entree // 12   chicken // +5

    • Mixed Greens

      7

      carrot ribbon / cucumber / tomato / croutons
      side // 6    chicken // +5

    • Salmon

      17

      flaked salmon / maple syrup sesame soy glaze / greens / soy nuts / asian vinaigrette / cucumber relish / entrée

    • Harvest Chicken

      17

      carlson farms' chicken / grilled local fruit / haystack onions / goat cheese /  greens / toasted almonds / mustard vinaigrette / entrée

    • Cobb

      17

      hard-boiled egg / avocado / applewood smoked bacon / blue cheese / tomato / carlsons' farm chicken / romaine / cobb dressing / entrée

    • Small Plates

    • Crab Cakes

      14

      wild caught crab / fennel pollen aioli / sliced avocado / peppery greens with almonds & citronette dressing

    • Gochujang Fried Chicken

      12

      braised greens / sesame seeds / pickled vegetables

    • Roasted Brussels Sprouts

      10

      bacon lardons / black pepper / sherry vinegar

    • Golden Goat Flatbread

      13

      golden beets / goat cheese / radish / pistachio vinaigrette

    • Large Plates

    • Sesame Ginger Salmon

      28

      medium rare / maple syrup sesame soy glaze / ginger sushi rice cake / steamed greens / cucumber relish

    • Duck Breast

      30

      pan seared / green peppercorn / cranberry coulis / roasted fennel / yellow beets / ginger syrup

    • NY Strip & Roasted Mushrooms

      39

      herbed potatoes / creamed spinach / roasted mushrooms

    • Cider Brined Pork Chop

      27

      wood fire grilled / bone-in / young earth farm’s chop / polenta hash / roasted carrots / charred applesauce

    • Current Catch

      MP

      fresh / sustainable / a server has the details

    • Grilled Polenta

      18

      anson mills polenta / marinated beets / roasted squash / walnut gremolata

    • Bowls

    • Food Dance Mac & Cheese

      14

      rustichella d’abruzzo rigatoni / sharp white cheddar / cream

      caramelized onions /  spinach /mushrooms // +.50     

      daily vegetable // +1.50

      bacon // +2    chicken  // +5

    • Food Dance Pad Thai

      18

      our spin on this rice noodle dish / bok choy / onion / ginger / carrot / egg / tamarind sauce / crushed peanuts / cilantro / chicken or tofu

    • On Bread

      Our beef is pastured and fresh ground in our kitchen. Served with hand-cut fries.

    • Food Dance Burger

      15

      lettuce / tomato / roasted red pepper mayo / brioche
      roll // 14  +cheese // 2    +bacon // 2

    • Michelle's Favorite

      18

      olives / mushrooms / sharp white cheddar / lettuce / tomato / roasted red pepper mayo / brioche roll

    • Black Bean Burger

      15

      housemade / avocado / cilantro lime aioli / pickled red onion / lettuce / brioche roll

    • The Bed & Breakfast

      18

      carlson’s farm sunny egg /  bacon / tomato / chipotle mayo / brioche roll

    • BBQ Rocksteady Sandwich

      15

      young earth farm’s pulled pork / BBQ sauce / spicy slaw / brioche roll

    • The Chicken Dance

      17

      carlson farms' chicken / bacon / sharp white cheddar / caramelized onions /  lettuce / tomato / chipotle mayo / grilled sourdough

    • Additions

    • French Fries

      4

      Hand-Cut

    • Daily Vegetable

      4

    • Bowl of Soup

      7

      creamy tomato / daily feature