Dinner

Monday - Thursday 4 PM - 10 PM    •    Friday - Saturday 4 PM - 11 PM    •    Sunday 4 PM - 9 PM
Happy Hour • Daily • 3 PM - 6 PM
Mondays • $5 Craft Draft Beer  /   Thursdays • 40% off wine bottles (under $50)

Vegetarian | Gluten Free Gluten-Free Ingredients

    • Featured Drinks

    • Northern Island

      10

      gin / apricot liqueur / drambuie / up
      delicate, warming, spiced apricot

    • VOOK

      10

      jameson / dolin blanc / b&b / heering cherry liqueur / on the rocks
      bold & distinctive sipper

       

    • Tempranillo Cabernet coto de hayas

      8/30

      clove / spicy orange /american oak aged /
      smooth / well structured      — borja, spain

    • Shared

    • Cheese & Meat

      artisan cheeses & cured meats / see our rotating selection / most available in our market

    • Olive Sampler

      10

      four varieties / crackers

    • Pimento Cheese & Crackers

      11

      zingerman’s pimento cheese spread / crackers / baguette slices / it should be regulated

    • Mediterranean Platter

      22

      roasted red pepper hummus / marinated french feta / olives / bacon wrapped chorizo stuffed dates / marcona almonds / piquillo peppers / salami / artichokes / grilled flatbread wedges

    • Mediterranean Feta 

      12

      french feta / spinach /basil / roasted red peppers / baguette slices

    • Fondue

      24

      goat cheese / sauvignon blanc / basil / fruit / bread / vegetables

    • Crispy Rice Tots

      7

      housemade / tamarind ketchup

    • Curry-dusted Popcorn Chickpeas

      8

      so addicting

    • Pastrami Bruschetta

      12

      caraway honey farm cheese / duck pastrami / carrot kraut

    • Greens

    • Feature Salad

      12

      seasonal and market fresh ingredients

    • Dance Circle

      11/14

      crumbled goat cheese / haystack onions / toasted pine nuts / michigan dried tart cherries / greens / balsamic vinaigrette

      side // 11    entree // 14     chicken // +5

    • Caesar

      8/12

      romaine / sarvecchio / croutons / caesar dressing

      side // 8    entree // 12   chicken // +5

    • Mixed Greens

      6

      carrot ribbon / cucumber / tomato / croutons
      side // 6    chicken // +5

    • Salmon

      16

      flaked salmon / maple syrup sesame soy glaze / greens / soy nuts / asian vinaigrette / cucumber relish / entrée

    • Harvest Chicken

      16

      carlson farms' chicken / grilled local fruit / haystack onions / goat cheese /  greens / toasted almonds / mustard vinaigrette / entrée

    • Cobb

      16

      hard-boiled egg / avocado / applewood smoked bacon / blue cheese / tomato / carlsons' farm chicken / romaine / cobb dressing / entrée

    • Small Plates

    • Crab Cakes

      14

      wild caught crab / fennel pollen aioli / sliced avocado / peppery greens with almonds & citronette dressing

    • Chicken Meatballs

      13

      housemade / buttered spätzle / swedish gravy

    • Braised Short Rib

      19

      beef short rib / smashed rutabaga / horseradish jus

    • Spicy Braised Tofu

      11

      marinated tofu / spiced herb broth / citrus cabbage slaw / vegan

      • vegan

    • Large Plates

    • Sesame Ginger Salmon

      25

      medium rare / maple syrup sesame soy glaze / ginger sushi rice cake / steamed greens / cucumber relish

    • Roasted Mushrooms & Flank Steak

      26

      wood fire grilled / medium rare / roasted mushrooms / braised radishes / peppercorn butter / saba vinegar

    • Maple Brined Pork Chop

      25

      wood fire grilled / bone-in / dates, radish, roasted root veggies / foccacia croutons / arugula / pickled red onion / maple dressing

    • Current Catch

      market

      fresh / sustainable / a server has the details

    • Grilled Cauliflower Steak

      18

      romesco / preserved lemon, bulgur, arugula, feta / roasted red pepper & caper relish

    • Bowls

    • Food Dance Mac & Cheese

      14

      rustichella d’abruzzo rigatoni / sharp white cheddar / cream

      caramelized onions /  spinach /mushrooms // +.50     

      daily vegetable // +1.50

      bacon // +2    chicken  // +5

    • Food Dance Pad Thai

      18

      our spin on this rice noodle dish / bok choy / onion / ginger / carrot / egg / tamarind sauce / crushed peanuts / cilantro / chicken or tofu

    • On Bread

      Our beef is pastured and fresh ground in our kitchen. Served with hand-cut fries.

    • Food Dance Burger

      14

      lettuce / tomato / roasted red pepper mayo / brioche
      roll // 14  +cheese // 2    +bacon // 2

    • Michelle's Favorite

      17

      olives / mushrooms / sharp white cheddar / lettuce / tomato / roasted red pepper mayo / brioche roll

    • Black Bean Burger

      14

      housemade / avocado / cilantro lime aioli / pickled red onion / lettuce / brioche roll

    • The Bed & Breakfast

      17

      carlson’s farm sunny egg /  bacon / tomato / chipotle mayo / brioche roll

    • BBQ Rocksteady Sandwich

      14

      young earth farm’s pulled pork / BBQ sauce / spicy slaw / brioche roll

    • The Chicken Dance

      16

      carlson farms' chicken / bacon / sharp white cheddar / caramelized onions /  lettuce / tomato / chipotle mayo / grilled sourdough

    • Additions

    • French Fries

      4

      Hand-Cut

    • Daily Vegetable

      4

    • Bowl of Soup

      6

      creamy tomato / daily feature