401 E. MICHIGAN AVE. KALAMAZOO, MI • 49007 // 269.382.1888 // f i

Serving breakfast, lunch, and dinner–guests are served the freshest menu items in a casual and welcoming atmosphere with knowledgeable service for people to come together and connect through the experience of food.

Breakfast / Lunch / Dinner / Kids / Dessert / From the Bar

Breakfast Menu

Cocktails

Classic Mimosa
freshly squeezed OJ / champagne // 10

Bloody Mary
housemade bloody mary mix / vodka / horseradish / celery salt // 9

Season 4 Ep. 1
mezcal, aperol, luxardo, grapefruit, lime, grapefruit peel, up // 11

Sangria
seasonal, made in-house, rocks // 11

Bramble On
vodka, st. germaine, blackberry puree, cucumber juice, lemon, crushed ice // 11

Birds & Bees
gin, chamomile-honey syrup, lemon, splash of soda, rocks // 11

Contessa
blanco tequila, lime, rosemary syrup, hibiscus tea, rocks // 11

GRIDDLE & GRANOLA

served until 2pm Saturdays & Sundays

Pancakes (V)
two buttermilk or whole grain cakes / butter / jack brown’s pure michigan maple syrup // 10
blueberries or chocolate chips // +1 ea. toasted pecans // +2 ea.

Julie’s French Toast (V)
three slices / thick-cut brioche / cinnamon orange brandy batter / jack brown’s pure michigan maple syrup // 11

FD Housemade Granola
housemade / raisins / dried tart cherries / dried apricots / mattawan creamery’s organic yogurt // 10 with bread choice // 13

EGGS & MORE

We use ONLY Carlson Farms’ pastured eggs
Housemade artisan breads: sourdough or brioche.

Available Saturday & Sunday Only

Summer Daze Scramble
carlson’s pastured eggs / housemade ginger-sage sausage / roasted red pepper / spinach / sarvecchio / fresh herbs / home fries / bread choice // 14

Heirloom Tomato & Polenta Bowl
anson mill’s polenta with corn & poblano / local heirloom tomatoes / carlson’s pastured eggs, over easy / basil hollandaise // 14

Biscuits & Gravy (while they last)
buttermilk biscuits / two scrambled eggs / sawmill gravy with housemade breakfast sausage and tellicherry pepper
one biscuit // 10 two biscuits // 14

Mocktails // $7 each

OJ Supreme
kid friendly / freshly squeeze OJ / lime juice / raspberry syrup // 7

Mango Mule
mango puree, lime, ginger syrup, soda, rocks

Ginger Shirley
housemade lemonade, lime, pomagranate puree, ginger puree, soda, rocks

Cold-n-Cola
housemade cold brew, vanilla syrup, coca-cola

2 Eggs & Home Fries (V)
with bread choice // 10
with meat choice: sausage patties, applewood smoked bacon, or chicken apple sausage links // 13

Bolero Scramble (V)
green onion / spinach / artichoke heart / french feta / home fries / bread choice // 13

Pig in the Garden Scramble
sautéed mushrooms / applewood smoked bacon / tomato / green onion / white cheddar / home fries / bread choice // 14

Huevos Supremos (V) (GFI)
scrambled eggs / kirklin farm’s black beans / avocado / crème fraîche / ranchero sauce / fresh cilantro / corn tortillas // 14

Watusi Sandwich (V)
scrambled eggs / roasted red peppers / housemade pesto / provolone / sourdough / home fries // 13

Avocado Toast
sourdough / avocado / shaved radish / chili flakes / citrus olive oil // 13


(V) We can make many dishes vegetarian, just ask your server. (GFI) Gluten free ingredients. Gluten is present in our kitchen & bakery. **Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ***18% gratuity will be added to parties of 8+.


Sides $5/each

(V) (GFI) Kirklin Farm’s Black Beans
(V) (GFI) Fresh Berry Cup
(V) (GFI) Whole Avocado
(V) Housemade Cinnamon Roll
(V) Toast – 2 Slices
(GFI) 2 Farm Fresh Eggs
(V) French Fries
Bacon, Chorizo or Sausage

Lunch Menu

STARTERS

Crudités & Hummus (V) cilantro- jalapeño hummus / blanched veggies / housemade whole grain pita points // 10

Crab Cakes wild caught claw & lump crab / lemon fennel slaw / spicy turmeric aioli // 19

Pimento Cheese & Crackers (V) zingerman’s pimento cheese spread / crackers / baguette slices // 13

Mediterranean Feta (V) french feta / spinach / basil / roasted red peppers / baguette slices / housemade whole-grain pita // 13

Curry-Dusted Popcorn Chickpeas (V) pretty addicting // 7

FD Cheese Board hand-selected american artisan cheeses / changes weekly // 12

EGGS & MORE

We use ONLY Carlson Farms’ pastured eggs Housemade artisan breads: sourdough or brioche.

Bolero Scramble (V)
green onion / spinach / artichoke heart / french feta / home fries / bread choice // 13

Mexican Scramble
chorizo / kirklin farms’s black beans / potatoes / onions / jack cheese / ranchero sauce / home fries / bread choice // 14

Pig in the Garden Scramble
sautéed mushrooms / applewood smoked bacon / tomato / green onion / white cheddar / home fries / bread choice // 14

Huevos Supremos (V) (GFI)
scrambled eggs / kirklin farm’s black beans / avocado / crème fraîche / ranchero sauce / fresh cilantro / corn tortillas // 14

Watusi Sandwich (V)
scrambled eggs / roasted red peppers / housemade pesto / provolone / sourdough / home fries // 13

Avocado Toast
sourdough / avocado / shaved radish / chili flakes / citrus olive oil // 13

FD Housemade Granola
housemade / raisins / dried tart cherries / dried apricots / mattawan creamery’s organic yogurt // 10 with toast or scone // 13

SOUP & SALAD

Cup of Soup classic chicken noodle, creamy tomato (v), feature // 7

Asian Salmon Salad (GFI)
romaine / red cabbage / lacinato kale  / asian marinated salmon flakes / cucumbers / carrots / edamame / rice-wine vinaigrette / entrée // 17

Grilled Chicken Salad (GFI)
pasture-raised chicken / apple / red onion / roasted pecans / fennel bulb / mixed green / dried tart cherries / goat cheese / house mustard-vinaigrette / entrée // 18

Cobb (GFI)
hard-boiled egg / avocado / applewood smoked bacon / blue cheese / tomato / pasture-raised chicken / romaine / mustard vinaigrette / entrée // 18

Caesar
romaine / sarvecchio / croutons / caesar dressing
side // 8 entrée // 13 chicken // +6

Mixed Greens (V)
carrot ribbon/ cucumber / tomato / croutons
side // 7 chicken // +6

LUNCH

Food Dance Mac & Cheese (V)
rustichella d’abruzzo rigatoni / sharp white cheddar / cream/ toasted bread crumbs // 14
caramelized onion / spinach / mushroom // +1/ea. daily vegetable // +1 bacon lardon // +1.50 pasture-raised chicken // +6

Food Dance Pad Thai (V) (GFI)
our spin on the rice noodle dish / bok choy / onion / ginger / carrot / egg / tamarind sauce / peanuts / cilantro / chicken or tofu // 20


We use pasture-raised beef, never frozen, and freshly ground in-house. Burgers & sandwiches come with your choice of hand-cut fries, black beans, or daily vegetable. Upgrade to a side salad or fresh berry cup.


Food Dance Burger

lettuce / tomato / roasted red pepper mayo / brioche roll // 16 cheese // +1 bacon // +1.50

The Bed & Breakfast Burger

carlson farms’ sunny egg / bacon / tomato / chipotle mayo / brioche roll // 19

Umami Burger

local mushrooms from sprout it / onions / spinach / sarvecchio / umami sauce / mayo / brioche roll // 19

Chicken Dance Sandwich
pasture-raised chicken / bacon / sharp white cheddar / caramelized onion / tomato / chipotle mayo / grilled sourdough // 17

Chickpea Salad Veggwich (V)
chickpeas / celery / red onion / dijon / sweet pickle relish / housemade vegan mayo / turmeric / spinach / tomato / sourdough / vegan // 14

White Albacore Tuna Salad
line-caught / mayo / white cheddar / tomato / sourdough / grilled or not // 17

Chickpea Salad Veggwich (V)
chickpeas / celery / red onion / dijon / sweet pickle relish / housemade vegan mayo / turmeric / spinach / tomato / sourdough / vegan // 14


(V) We can make many dishes vegetarian, just ask your server. (GFI) Gluten free ingredients. Gluten is present in our kitchen & bakery. **Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ***18% gratuity will be added to parties of 8+.


Day Sides $5/each

(V) (GFI) Kirklin Farm’s Black Beans
(V) (GFI) Fresh Berry Cup
(V) (GFI) Whole Avocado
(GFI) 2 Farm Fresh Eggs
(V) French Fries
Bacon or Sausage

Dinner Menu

STARTERS

Crudités & Hummus (V) cilantro- jalapeño hummus / blanched veggies / housemade whole grain pita points // 10

Crab Cakes wild caught claw & lump crab / lemon fennel slaw / spicy turmeric aioli // 19

Pimento Cheese & Crackers (V) zingerman’s pimento cheese spread / crackers / baguette slices // 13

Mediterranean Feta (V) french feta / spinach / basil / roasted red peppers / baguette slices / housemade whole-grain pita // 13

Curry-Dusted Popcorn Chickpeas (V) pretty addicting // 7

FD Cheese Board hand-selected american artisan cheeses / changes weekly // 12

ENTRÉES

NY Strip 
prepared medium-rare / wood-fire grilled / eggplant puree / roasted pepper conserva / arugula / sliced tomatoes / marinated blue cheese // 36

Cider-Brined Chop & Fried Green Tomatoes
wood-fire grilled / bone-in / fennel-cider brined pork chop / fried green tomatoes / kale & onion braise / fennel-tomato agro dolce // 28

Seared Scallops (GFI) 
sea scallops / corn & poblano anson mill’s polenta cake / peach salsa / chili butter // 30

Sesame Ginger Salmon (GFI)
medium rare / maple syrup sesame soy glaze / ginger sushi rice cake / steamed greens / cucumber relish // 30

Food Dance Mac & Cheese (V)
rustichella d’abruzzo rigatoni / sharp white cheddar / cream/ toasted bread crumbs // 14
caramelized onion / spinach / mushroom // +1/ea. daily vegetable // +1 bacon lardon // +1.50 carlson farms’ chicken // +6

Food Dance Pad Thai (V) (GFI)
our spin on the rice noodle dish / bok choy / onion / ginger / carrot / egg / tamarind sauce / peanuts / cilantro / chicken or tofu // 20

SOUP & SALAD

Cup of Soup classic chicken noodle, creamy tomato (v), feature // 7

Asian Salmon Salad (GFI) romaine / red cabbage / lacinato kale  / asian marinated salmon flakes / cucumbers / carrots / edamame / rice-wine vinaigrette / entrée // 17

Grilled Chicken Salad (GFI)
pasture-raised chicken / apple / red onion / roasted pecans / fennel bulb / mixed green / dried tart cherries / goat cheese / house mustard-vinaigrette / entrée // 18

Cobb (GFI)
hard-boiled egg / avocado / applewood smoked bacon / blue cheese / tomato / pasture-raised chicken / romaine / mustard vinaigrette / entrée // 18

Caesar
romaine / sarvecchio / croutons / caesar dressing
side // 8 entrée // 13 chicken // +6

Mixed Greens (V)
carrot ribbon/ cucumber / tomato / croutons
side // 7 chicken // +6

SANDWICHES

We use pasture-raised beef, never frozen, and fresh ground in-house. Burgers & sandwiches come with your choice of hand-cut fries, black beans, or seasonal vegetable. Upgrade to a side salad or fresh berry cup.

Food Dance Burger
lettuce / tomato / roasted red pepper mayo / brioche roll // 16 cheese // +1 bacon // +1.50

The Bed & Breakfast Burger
carlson farms’ sunny egg / bacon / tomato / chipotle mayo / brioche roll // 19

Umami Burger
local mushrooms from sprout it / onions / spinach / sarvecchio / umami sauce / mayo / brioche roll // 19

Chicken Dance Sandwich
pasture-raised chicken / bacon / sharp white cheddar / caramelized onion / tomato / chipotle mayo / grilled sourdough // 17

White Albacore Tuna Salad
line-caught / mayo / white cheddar / tomato / sourdough / grilled or not // 17

Chickpea Salad Veggwich (V)
chickpeas / celery / red onion / dijon / sweet pickle relish / housemade vegan mayo / turmeric / spinach / tomato / sourdough / vegan // 14


(V) We can make many dishes vegetarian, just ask your server. (GFI) Gluten free ingredients. Gluten is present in our kitchen & bakery. **Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ***18% gratuity will be added to parties of 8+.


Night Sides $5/each

(V) (GFI) Kirklin Farm’s Black Beans
(V) (GFI) Fresh Berry Cup
(V) (GFI) Whole Avocado
(V) Bread Basket with Herb Butter
(V) French Fries

Kids Menu

Under age 10 please

Weekday Brunch

served ’til 4pm

Little Chick
One egg any way you like it with fries and brioche toast – soft & sweet with P.B. or cinnamon sugar. // 6 add a piece of bacon or chicken apple sausage // 7.5

Egg Sandwich
Scrambled egg with cheddar on grilled brioche with fries. // 5

Lunch & Dinner

served 4pm – Close

PB & J
Made with Koeze all natural peanut butter and housemade jam on soft brioche // 3

Field Greens Salad
Seasonal fresh greens with tomato, cucumber, carrot ribbons and croutons // 6 With chicken // 11.50

Grilled Cheese Sandwich
Soft and cheddar cheezy, served with french fries // 6

Chicken Tenders
Battered and fried, served with french fries // 8

Mac & Cheese
Made with all white cheddar cheese, Italian pasta and a little cream // 6

Pint Size Burger (not available Sundays)
Quarter pound burger on a brioche roll served with french fries // 7 with cheese // 8

Weekend Favorites

Served Saturday ’til 1pm & Sunday

Kid’s Cakes 3 small buttermilk or whole grain pancakes // 5

With Callebaut chocolate chips // 6

Monster Crunch Granola Food Dance Granola with raisins and choice of milk or organic yogurt $5. with brioche toast – soft & sweet with P.B. or cinnamon sugar. // 7

Beverages

Kids Smoothie (Dairy-Free) Fresh orange, mint & ginger OR mango & strawberry // 5

Freshly Squeezed OJ // 4 Freshmade Lemonade // 5 Apple or Grape Juice // 3 Cranberry Juice // 3

Milk – White, Chocolate or Strawberry // 3

Sides

Berry Cup // 5
Toast sourdough or brioche
One slice // 2 Two Slices // 3

Chicken Apple Sausage
1 piece // 1.75

Applewood Smoked Bacon
1 piece // 1.75

Home Fries (weekends) // 5 French Fries // 5 Seasonal Vegetables // 5

Desserts

Bunny Hop
2 scoops of Plainwell vanilla ice cream & choice of chocolate or caramel sauce // 4

Baby Bus Stop
Plainwell vanilla Ice cream, brownie & chocolate sauce // 4

Root Beer Float // 5

Dessert Menu

SIGNATURE

Fruit Crisp
seasonal fruit / hazelnut oat topping / plainwell vanilla ice cream / // 10

Cat’s Meow (GFI)
baked flourless chocolate mousse / ganache / whipped cream / almond praline // 9

ICE CREAMS

Brownie Bus Stop
plainwell vanilla ice cream / brownie / chocolate sauce / hazelnuts // 9

Espresso My Heart (GFI)
plainwell vanilla ice cream / espresso / kahlua / chocolate s auce // 9

COCOA, COFFEE & ESPRESSO

Signature Hot Chocolate
house blend cocoa mix / steamed milk / monin natural vanilla / whipped cream or housemade marshmallow // 6

Affogato
waterstreet coffee joint’s espresso / plainwell vanilla ice cream // 5

RESERVED FOR 21+

Irish Coffee
bushmill’s / raw sugar cubes / coffee / heavy cream // 9


(GFI) Gluten Free Ingredients. Gluten is present in our kitchen & bakery.

From the Bar

Mocktails // $7 each

the <21, the teetotaler, and everyone in between… cheers!

Mango Mule
mango puree, lime, ginger syrup, soda, rocks

Ginger Shirley
housemade lemonade, lime, pomagranate puree, ginger puree, soda, rocks

Cold-n-Cola
housemade cold brew, vanilla syrup, coca-cola

Berry Nice to Meet You
blackberry syrup, lime, honey, ginger, fresh mint, soda, rocks

Orange-Ginger-Mint
non-dairy smoothie

OJ Supreme
oj, lime, raspberry syrup, rocks

COCKTAILS // $11 each

Market Margarita
blanco tequila, seasonal fresh fruit, torres magdala, lime, rocks

Bramble On
vodka, st. germaine, blackberry puree, cucumber juice, lemon, crushed ice

Birds & Bees
gin, chamomile-honey syrup, lemon, splash of soda, rocks

Contessa
blanco tequila, lime, rosemary syrup, hibiscus tea, rocks

Kentucky Duck
bourbon, strawberry cordial, ginger syrup, bitters, soda, rocks

MI Negroni
knickerbocker gin, water hill aperitivo, carpano antica, orange twist, up

Rye Tai
rye whiskey, mango puree, lemon, orgeat, dark rum float, rocks

Season 4 Ep. 1
mezcal, aperol, luxardo, grapefruit, lime, grapefruit peel, up

Summer Sangria
rose, fresh citrus, housemade michigan strawberry cordial, rocks

Drafts

Rotating selection of local craft drafts available.

BOTTLES & CANS

$5 Each
Bell’s Oh Yeah, Golden Ale

Bell’s Two Hearted IPA

New Holland’s Poet

Oatmeal Stout Oddside’s Hard Seltzers

Bud/Bud Light Miller Lite

$7ea

Collective Arts Mai Tai Sour

GreenBush’s Brother Benjamin Imperial IPA

Wines // by the glass & by the bottle

SPARKLINGGLBTL
Charles de Fere Cuvee Jean-Louis Brut Blanc de Blanc // France934
WhiteGLBTL
Grüner Veltliner Franz Etz // Austria1038
Sauvignon Blanc Wairau River // Marlborough, New Zealand1038
Chardonnay Joseph Drouhin Macon-Villages // Burgundy, France1142
ROSÉGLBTL
Pinot Noir Rose Bouchard // France934
RedGLBTL
Pinot Noir Benzinger // Monterey, California934
Cote du Rhone M. Chapoutier Cuvee Bellaruche Rouge // France1038
Malbec Renacer ‘Punto Final // Mendoza, Argentina1038
Cabernet Sauvignon Matchbook // Dunnigan Hills, CA934