Knife Skills Class – March Meat Month
March 12, 2020 @ 6:00 pm - 8:00 pm$60
Ever want to chop, dice and slice with ease and the right knife? Join our chef’s for our Knife Skills & Techniques class. At this hands-on class, learn how to choose a knife with the best fit for you, about the best-made knives, styles, how to sharpen, how to store and care for your knives, as well as basic cutting skills.
What To Expect: In our hands-on classes, you’ll work alongside others in a fun, hands-on environment led by our professional chef instructors. Our classes are approximately 2 hours, there is limited seating and you will be standing for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Bring your favorite knife from home. Please note that we will not be sharpening knives during the class.
Participants will receive a coupon for the Food Dance Market good for 10% off in-store purchases the day of class.
Limited seating, please call for availability 269-382-1888.
Our classes & Farm dinner events are prepaid, non-refundable, transferable up to 48 hours prior