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Downtown Kalamazoo Restaurant Week
January 31 @ 4:00 pm - February 8 @ 11:00 pm
Savor Chef Cory’s handcrafted Asian inspired 3-course dinner menu, including vegetarian options, for $25 per person. New this year, a Small Plate or Lunch Combo for $10. Your choice of Asian wings or meatballs with a side salad; available daily from 11a-4cl.
Make your vote count in the Cocktail Competition, sponsored by Jameson Irish Whiskey. Renee has mixed up a couple of cocktails that are delicious and reflect the smooth flavors of Jameson.
Available Friday – Saturday, January 31 – February 9
3 Courses $25 // avail 4p-cl
Course 1 (choice of)
Kielbasa Kimchi Soup // housemade kielbasa / kimchi
Bibb Lettuce Salad // cara cara orange / cucumber / red pepper / sesame seed / honey soy dressing
Course 2 (choice of)
Braised Pork // kimchi / braising sauce / lettuce leaves
Fried Whitefish // coconut milk / red curry / rice / herb salad / cucumber relish
Honey Sriracha Marinated Tofu // braised turnip / sesame / scallion
Course 3 (choice of)
Petite Cat’s Meow // baked flourless chocolate mousse / ganache / whipped cream / almond praline
Small Plates $10 // avail 11a-cl
Asian Meatballs // pork & beef / korean bbq / sesame seed / scallion
Korean Chicken Wings // grilled / gochujang sauce
Trans-Atlantic Coffee // jameson black barrel / cara cara orange oil infused espresso / velvetized milk / simple / served warm // $9
Cooper’s Smash // mint green-tea infused jameson black barrel / cara cara orange / raw sugar / rocks // $9