We are thrilled to offer such great ice creams exclusively in this area.
Jeni Britton Bauer became inspired to make artisan ice creams while
working at a French patisserie. Drawing on the practices of a
traditional pastry kitchen, Jeni created her own techniques to make
American ice creams that are less sweet and more flavorful. Each batch of Jeni's ice creams is carefully tended to; each flavor artfully achieved with fresh ingredients found in the Ohio countryside as well as responsibly-raised exotics from around the world. All of Jeni's ice creams, sauces, pralines and marshmallows are handcrafted in Jeni's production kitchen in Columbus, Ohio.