Beer

Draft Beer - Great Lakes Region      

Arcadia Brewing Co., Battle Creek, MI
Bell’s Brewery, Comstock, MI
Dark Horse Brewing Co., Marshall, MI
Frankenmuth Brewery, Frankenmuth, MI
Great Lakes Brewing Co., Cleveland, OH
New Holland Brewing Co., Holland, MI
Short's Brewing Co., Bellaire, MI
New Holland Brewing Company, Holland, MI

Great Lakes craft draft beer - ask what we’re serving. Drafts start at $5

Michigan Bottled Beer

Arcadia's Scotch Ale   6
New Holland's Poet Stout   5
Bell's Lager of the Lakes   5
Bell's Two Hearted   5
Founder's Red Rye   4.50
Short's Autumn Ale   5
Dark Horse's Raspberry Ale   5

Bottled Beer

Amstel Light   4
Blue Moon   4
Bud   3
Bud Light   3
Edmund Fitzgerald Porter, Great Lakes Brewing, OH   4
Guiness Draught   4
Hoegarden   5
Lindeman’s Framboise   10
Miller Light   3
Negro Medelo   6
Pilsner Urquell   4
Rogue Dead Guy Ale   4
Smithwicks   4

Cocktails from the Garden

Signature Bloody Mary
house-made vegetable juice • spice mix • vodka—8

Peppar Mary
starts rolling same as the signature, but with absolut peppar—9

Ginger Rogers
gin • fresh mint • ginger syrup • fresh lime & lemon juice • hand muddled—8

Mint Julep
bourbon • sugar • fresh mint—7

Mojito
fresh mint • bacardi • fresh lime juice • simple syrup • hand muddled—9

Gin Smash
fresh mint • cucumber • hendrick's gin • lemon juice • simple syrup—10

Classic Cocktails

French 75
gin • simple syrup • fresh lemon juice • champagne • cherries • lemon twist—8

Lynchburg
jack daniels • lemon infused syrup • splash of soda—7

Margarita
silver tequila • cointreau • fresh lime juice • simple syrup • salted rim—7

Mimosa
freshly squeezed oj • champagne—8.50

Tom Collins
gin • lemon juice • simple syrup • club soda—6

Side Car
brandy • cointreau • lemon juice—6

Harvey Wallbanger
housemade sour mix • freshly squeezed oj • absolut • galliano—6

Rob Roy
glenlivet • sweet vermouth • bitters • cherries—8

Martinis

Beni & the Gin
Gin, B & B, orange juice and pomegranate puree—8

Bombay Blue
bombay sapphire martini • blue cheese stuffed olives—8

Bubbling Brook
grand marnier • bitters • cube of sugar • champagne—8

Classic Martini
gin or vodka • dry vermouth • olive or citrus twist—6

Cosmopolitan
vodka • cointreau • cranberry juice • fresh lime juice —7

Garnet
absolut • pomegranate puree • lemon juice—8

Godiva Waltz
godiva white chocolate liqueur • kahlua • absolut • frangelico •
vanilla • cream—8

Hymay Margarita
patron • grand marnier • freshly squeezed oj • fresh lime & lemon juice •
splash of champagne—10

Irresistible Manhattan
bourbon • sweet vermouth • amaretto • bitters • a brandied cherry—8

Lemon Meringue
absolut citron • lemonade • cream—8

Pear Dance
pear puree • brandy • absolut • lemon juice • sprig of rosemary—8

Sha-Lay-Lee
bushmills • ginger syrup • orange bitters—8

Tiramisu

kahlua • amaretto • bailey’s • vanilla stoli • cinnamon—8

Italiano

absolut citron • fresh basil • lemon juice • simple syrup—8

Clover
plymouth gin • fresh lemon juice • simple syrup • raspberries—8

Raz Royale

raspberry stoli • chambord • champagne • lime juice—8

Gibson
tanqueray • dry vermouth • onion—7

White

1430   Sorocco d'Asti Moscato—Piedmont, Italy—9/32
           semi-sparkling • mild sweetness • low alcohol

1420   Umberto Fiore Moscat—Piedmont, Italy—24
          semi-sparkling • mild sweetnes • slight acidity

1260   St. Hallets Poacher's Blend—Barossa, Australian—32
           semillon, sauvignon blanc, riesling • fresh peach

1370   Snoqualmie Riesling—Sonoma, California—7/26
          sweet • crisp • apricot • honey

1010   St. Francis Chardonnay—Sonoma, California—9/34
           citrus • pear • full • unfiltered

1030   Saintsbury Chardonnay—Carneros, California—44
          vibrant acidity• unfiltered • aged in french oak

1070   Cakebread Chardonnay—Napa, California— 67
          full bodied • peach, apple, citrus • mineral & spicy oak

1220   Joseph Drouhin Chardonnay—Burgundy, France—44
           pouilly-fuissé • steel & oak aged • round & dry

1120   Torre di Luna Pinot Grigio—Trentino, Italy—9/32
           dry • full bodied • subtle floral aromas

1190   Adelshiem Pinot Gris—Willamette Valley, Oregon—37
           light • tangy • juicy • apple • pear • white pepper

1400   King Estate Domaine Pinot Gris—Eugene, Oregon —35
           medium bodied • crisp, bright fruit • soft

1240   Grand Moulin Sauvignon Blanc—Bordeaux, France—8/30
           côte de blaye • dry • fresh • crisp, citrus finish

1230   Groth Sauvignon Blanc—Napa, California—37
           melon • citrus • smooth • crisp finish

1810   Terredora di Paolo Fiano—Campania, Italy—42
           zesty lemon peel • tropical • touch of mineral • nutty finish

1090   Loimer 'Lois' Grüner Veltliner—Austria—9/32
           extremely dry • high acidity • crisp & tart

1290   Martin Codax Albarino—Rias Baixas, Spain—31
           apples & herbs • smooth • full bodied

Blush

1470   Château Val Joanis Rosé—Côte du Luberon, France—8/30
           syrah, grenache • well balanced • slight spice • bright aromas

1460   Canyon Road White Zinfandel—Modesto, California—5/19
           light bodied • fruity • crisp

Red

2360   Benton Lane Pinot Noir—Oregon—42
           medium bodied • juicy red fruits • slight spice

2580   Mark West Pinot Noir—California—30

           full bodied • sweet, juicy • jammy ripe berries

 

 2590   Backhouse Pinot Noir—Sonoma, California—8/30
           pinot noir • red berries • dark cherries • elegant • soft

 

 2400   King Estate Pinot Noir—Eugene, Oregon—48
            medium bodied • dark berries • oak • vanilla • velvety

2600   Lemelson Pinot Noir—Willamette Valley, Oregon—58
           thea's selection • red fruit • anise • smokey notes

2510   David Bruce Pinot Noir—California —50
           zesty fruit • full bodied • intense yet elegant • balanced

2520   So/Be/It Pinot Noir—Alexander Valley, California—48
           full bodied • chewy • dark berries

2610   Bergström Pinot Noir—Dundee Hills, Oregon—65
           cumberland reserve • milk chocolate • cherry• oak spice

2280   Domaine de Bastide "Fig"—Côte du Rhone, France—9/32
           syrah, granache, carignan • rich & round • soft tannins

2270   M. Chapoutier Belleruche—Côte du Rhone, France—30
          medium bodied • balanced acidity • soft tannins

2550   Joel Gott Relative Blend—California—9/32
           zinfandel, cabernet, syrah, petite syrah • full body • jammy

2080   Hahn Merlot—Central Coast, California—32
           full bodied • cherry & blackberry • soft tannins

2500   Clevens 'La Procession'—St. Emilion, France—39
          merlot & cabernet franc • full bodied bordeaux • spicy

2560   Antinori Pèppoli Chianti Classico—Tuscany, Italy—32
         sangiovese • fill bodied • smooth, clean finish

2900   Argiano Rosso di Montalcino Sangiovese—Tuscany, Italy—42
          baby brunello • medium body • red fruits • earthy

2910   A. Sanguineti 'Nessun Dorma' —Tuscany, Italy—36
          super tuscan • sangiovese, merlot, syrah • medium body

2930   Stefano Farina Dolcetto di Diano d'Alba—Italy—33
          full body • dry • fruity aroma • well balanced

2000   Raymond 'R Collection' Cabernet—California—9/28
          full body • rich red fruits • slight tannins

2020   14 Hands Cabernet—Columbia Valley, Wash. —28
           rich red fruits • slight spice & soft tannins

2290   Yalumba Cabernet/Shiraz—Barossa, Australia —30
          medium body • complex fruit & spice • soft tannins

2540   Joel Gott No. 815 Cabernet—Napa, California—42
           fruit forward, jammy • chili spice & herbs • full body

2170   Trivento Amado Sur Malbec—Mendoze, Argentina—32
           cooked dark fruits • dry • full body

2310   Seghesio Zinfandel—Sonoma, California—35
          juicy & vibrant acidity • full body • refined tannins

2740   Rioja Vega Crianza Tempranello—Rioha, Spain—31
           oak aged • bright fruit & spice • medium-full body

2790   Chivite Gran Feudo Reserva Tempranello—Navaraa, Spain—28
           medium body • plum • roasted coffee • soft tannins

SPARKLING

4010   Freixenet 'Corgon Negro' Splits—Cataluna, Spain—7
           brut • crisp, clean • well balanced

4000   Chiarlo d'Asti Nivole Moscotto—Piedmont, Italy—29
           sweet • crisp • dessert wine

4100   Terre Domini Prosecco—Veneto, Italy—29
           extra dry • rich & lingering • golden apple & peach

4050   M. Lawrence SEX Brut Rose—Leelanau, Michigan—32
           pinot noir & chardonnay • soft & fruity

4020   Domaine Chandon NV Brut—Napa, California—38
           brut • round softness • on the sweet side

4130   Segura Viudas Reserva—Spain—28
           cava • melon • crisp apple

4030   Gosset Brut—Champagne, France—68
           floral • crisp • peach • cardamon

4040   Tattinger Brut LaFrancaise—Champagne, France—54
           creamy apple • wheat toast • complex

4060   Mawby 'Talisman'—Leelanau, Michigan—54
           light body • citrus & ginger • crisp

Ports & Sherry

5000   Fonseca Ruby Port—Portugal—8/gls
           aged 2-3 years • lush fruit • rich & warm

5010   St. Julian Solera Cream Sherry—Paw Paw, Michigan—8/gls
           complex • fruit & nut

2050   Taylor Fladgate Tawny Port—Portugal—8/gls
           aged 10 years in oak • elegant • delicate wood & mellow fruit

Reserve List

6106   Domaine Serene Chardonnay '06—Willamette Valley, Oregon—67
           côte sud • aged in french oak • lime, pear • cream • clove

6200   Nickel & Nickel Cabernet '07—Rutherford, California—120
          'C.C. Ranch' • full body • deep red fruits • clean, long finish

6235   Saintsbury Brown Ranch Pinot Noir—Carneros, Cali.— 97
           dry • deep, ripe fruit • full body •  complex

6248   Seghesio Barolo Nebbiolo '02—Piedmont, Italy—84
           soft tannins • full body • well balanced

6250   King Estate Domaine Pinot Noir '07—Eugene, Oregon—75
           organic grapes • aged in french oak • medium body

6266   Banfi Brunello Sangiovese—Tuscany, Italy—112
           french oak aged • full body • soft mouth feel • big flavor

6276   Gaja Ca'Marcanda Promis '08—Tuscany, Italy—80
           merlot, syrah, sangiovese • full body • plum aroma