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  • Merry Mary Friday
  • Merry Monday 10% off Gift Cards, Mon. Dec. 22nd.
    Make your holiday money go farther & round out your shopping with gift cards at a discount. Get one for yourself. It’s like getting 10% off future purchases.

  • Merry Mary Fri.-Dec. 26th
    We’ll have a Bloody bar, 10am-4pm. Enjoy your favorite beverage and celebrate the Day after Christmas.

  • New Year's Eve Dinner Prix Fixe Dinner 5 Courses. No Regrets. Dec. 31st Reservations 5pm-9:30pm. We'll do all the work, you just sit back and end the year on a positively satisfied note.

Food Dance Market

Food Dance Market


Come in and check out our NEW Market

Monday-Thursday 8am-8pm
Friday & Saturday 8am-9pm
Sunday 8am-3pm


Our goal is to share with you the quality ingredients we source from our family of purveyors.

We are very excited to offer sustainable, humanely raised meats such as housemade sausages, cured meats, fresh ground beef, beef cuts, pork cuts and more (our very own little butcher shop)...  our breads and savory baked goods, along with the same great pastries from our talented bakers. In addition we are offering more of our prized ingredients: olive oil, Anson Mill's polenta, vinegars, condiments, fresh ground spices and pastas. 

The Meat Case
Every morning our butcher fills the case with house cured meats and the freshest cuts.


Food Dance Butcher's Case, meat case.


"Saturday night my wife and I had dinner in the restaurant. On our way out we stopped and purchased 4 lamb chops that I grilled on Sunday. I just wanted to tell you that they were wonderful and we will certainly be back down for more....as a matter of fact I wish I had more right now as they were that good!...Thanks"


Meet our Butcher
Mike "Maus" Wegrzyn

Former pastry chef, Michael Wegrzyn’s interest in whole animal butchery and charcuterie, began while working as Sous Chef at Haven Gastropub in Orange, California and continued as Chef de Cuisine at Haven Gastropub and Brewery in Pasadena, California. Upon returning home to Kalamazoo, he took the position of House Butcher working with fellow Butcher's Guild member & former Executive chef Robb Hammond. Working with chef Robb, he has helped to develop our old world style charcuterie program. Together, they create a variety of fresh and fermented sausages, bacon, and cured pork products. These items, along with fresh cuts from our whole animal butchering program are available in our Market.


Featured Farms in our Meat Case and Freezer

Carlson Farms-Naturally Norms - Lawton, MI

In the meat case: chicken breast, whole chicken & fresh eggs in the cooler, lamb-chops & roasts

"Located in Southwest Michigan, Naturally Norm's on Carlson Farms is an all natural cattle, pork, and poultry operation. Carlson Farms is owned and run by family. In fact, we like to think of the entire farm as a family: the angus-hereford cows and calves, the happy hogs, the gossipy ol' laying hens, the various critters adopted into the Carlson household, and even the little tree frog in our backyard! They are all "Carlsons". It's a name we take great pride in and a name we hope you grow to know and trust."

http://naturallynorms.blogspot.com/

http://copperridgemi.com/

https://www.facebook.com/pages/Copper-Ridge-Inn-Market/230336650434086


Young Earth Farms - Decatur, MI

In our meat case: pork of all cuts-chops, shoulder, roasts.

"Over the past 40 years we have noticed that the small family farms that once were (to many of us) part of everyday life, are all but extinct. As the factory farms began taking over, we have seen the use of chemicals, hormones, antibiotics, etc. become standard practice in the production of our food. We have also noticed that the flavor and juiciness of the meat we buy, just isn't the same as it used to be. At Young Earth Farm, none of our animals are in confinement buildings. The hogs root and roll on the ground, the chickens are on fresh pasture, and the cattle have a field and woods to roam in. None of our feeds contain antibiotics, hormones, or animal by-products. We also use the old "heritage breeds" in our hogs, which not only are bred for flavor and meat quality, but are better adapted for both hot summers, and cold winters."

-Dave Warkentien, owner of Young Earth Farm


B & G Farms - 
Scotts, MI

in our meat case: beef-Dry Aged-NY strip, tenderloin, ribeye, sirloin, ground chuck & roasts

Also in our Meat Case

House-made and House-cured

Chicken Liver Pate
Shrimp & Salmon Terrine
Ciccioli
Kielbasa
Bratwurst
Lamb merguez
All Beef Hot dogs
Meatballs
Housemade sausages: breakfast, chicken apple & more

Sliced to Order

House Roasted Turkey Breast
Nueske's Ham & Bacon
La Querica Proscuitto
Molinari Finocchiona Salami

          

Featured Items:

Please come in to see us! We apologize, online purchases are not available at this time. 

  • Artisan Cheese Selection

    Artisan Cheese Selection

    We offer a few dozen cut-to-order artisan cheeses that vary. You'll find styles from bloomy rinds to semi-soft, tangy blues to fresh cheeses and amazing cheddars. They come from across the country such as the west coast’s Cypress Grove Chevre in Arcata, CA and as close as Mattawan Artisan Creamery in Mattawan, MI. We also have an assortment of cheese tools that will help in preserving, storing and serving your cheese while maintaining its quality.
  • Tirrell Farmstead Specialties Sheep's Cheese

    Tirrell Farmstead Specialties Sheep's Cheese

    This small, 300 acre family farm, near Charlotte is known as Michigan's only sheep dairy. The Tirrell family has worked the land since 1841 and has been know to produce dairy, maple syrup and strawberries as well raise as cows, pigs and sheep. Find them on facebook and online.

  • Tirrell Farmstead Raw Milk Cheese

    Tirrell Farmstead Raw Milk Cheese

    We have three fabulous cheeses cut to order. 

    Fresian Blue - rich, buttery, creamy and earthy

    Traditional Asiago - sweet, tangy and good for melting

    Manchego - semi-soft, ages 1 year, caramel and nutty flavor pairs well with sherry

  • Food Dance Bread

    Food Dance Bread

    Food Dance American Artisan Breads Every loaf is made by hand in our own bakery.

    What goes into a loaf? Time, love and great ingredients. Beyond the love and care of our bakers... It’s very looooooong rising time (18-24 hours) to allow the great flavor and a great crumb to develop. Combine that with naturally fermented sourdough starters, some yeast in the Brioche and 4-Grain, unbleached spring patent flour, whole wheat berries, whole oats, local potatoes, free range eggs, fresh Wisconsin Grassland unsalted butter, Michigan honey, toasted caraway seeds, fresh rosemary, sea salt, and extra virgin olive oil and you’re rewarded with a great loaf!

  • Grab and Go –

    Grab and Go –

    Our deli case is stocked daily with featured items, so they change daily. 

    Soups, Quiche, Burritos, Mac & Cheese
    Seasonal Salads: Lentil, Sweet Potato, Traditional Potato
    Tuna Salad
    Lemon Almond Chicken Salad
    Olive Tapenade
    Jams
    Evergreen Lane Fresh Chevre
    Zingerman's Pimento Cheese Spread
    Herbed Farm Cheese

  • In Our Freezer –

    In Our Freezer –

    From our freezer to yours - fill it with ingredients!

    Housemade sausages: chicken apple, breakfast, chorizo and more.

    Carlson Farm's Chicken: chicken thighs, legs and wings.

    Stocks & Lard: Vegetable, pork, beef, chicken 

    Pie Dough

    Cookie dough: Chocolate oatmeal pecan, peanut butter, molasses

    Jeni's Splendid Ice Creams!

  • On Our Shelves –

    We hand select quality, great tasting products not only from Michigan but around the country. 

    Michigan Made Pickled Asparagus
    Yep, the same stuff we garnish our bloody mary's with. And it's from Paw Paw, MI.

    Jack & Jill Brown's Maple Syrup & Honey
    From Paw Paw, MI. We have pure maple syrup for your pancakes (or ice cream, yes, we know it's delicious), maple sugar, maple candies as well as their honey in those nostalgic bear bottles.

    Clancy's Fancy-Hot Sauce
    Whether you can handle the hot or prefer the mild, this hot sauce from Ann Arbor will enhance... anything you fancy!

    Wee Bee Jammin'
    Made in Manistee, MI and featuring Michigan fruits and honey in perfect harmony. We have more than a dozen jam flavors to choose from, or their beautiful creamed honey. Toast never had it so good!

  • Wooden Tools from local craftman Paul Rutgers

    Wooden Tools from local craftman Paul Rutgers

    From $5.00-$50.00

    Beautiful, handcrafted kitchen utensils, tools and gadgets made locally from Michigan sourced hardwoods.

    Read more about Paul and his trade here.

  • Grocer's Daughter Chocolates

    Grocer's Daughter Chocolates

    From $2.75-7.50

    Delicious bars, puddles and pops infused with local flavors. Inspired by the food, nature and soul of Northern Michigan 

  • Cherri's Chocal'art Salted Caramels

    Made in Delton, Michigan. Cherri's salted caramels are sweet, soft and salty. Available in regular Salted Caramel and Habanero Salted Caramel.

    From $1.80-7.50

  • B. toffee

    B. toffee

    From $4.99-28.99

    Best Toffee EVER! The provocative manipulation of savory butters, fine domestic sugars, premium Guittard and Callebaut chocolates topped with superior quality pecans defines B. toffee... simply the best. 

     

  • Food Dance Coffees

    Food Dance Coffees

    $12.99

    Food Dance's fair trade dark roast coffee blend, roasted by Waterstreet Coffee Joint

    HOUSE BLEND

    Our house blend has a light, creamy body with a smooth, bittersweet flavor and an almost imperceptible acidity. A blend of Fair Trade Certified and Certified Organic beans from South and Central America, it is surprisingly mild for a dark roast.

    DECAF

    Our decaffeinated coffee is medium-bodied with a mild acidity and roasty, bittersweet flavor. If you love dark coffee but could do without the caffeine, this brew is for you; but don't be afraid to serve it to friends who prefer a lighter roast- the surprising smoothness of this brew gives it a universal appeal.

  • Jeni's Ice Creams

    Jeni's Ice Creams

    $11.99

    We are thrilled to offer such great ice creams exclusively in this area.

    Jeni Britton Bauer became inspired to make artisan ice creams while working at a French patisserie. Drawing on the practices of a traditional pastry kitchen, Jeni created her own techniques to make American ice creams that are less sweet and more flavorful. Each batch of Jeni's ice creams is carefully tended to; each flavor artfully achieved with fresh ingredients found in the Ohio countryside as well as responsibly-raised exotics from around the world. All of Jeni's ice creams, sauces, pralines and marshmallows are handcrafted in Jeni's production kitchen in Columbus, Ohio. At Jeni's they work hard to bring us the best seasonal ingredients, so check in often for the flavors we have in our freezer!

  • Two Leaves Company

    Two Leaves Company

    $7.99

    The official tea of Food Dance!

    Two Leaves Company premium teas use top quality, whole-leaf, traditionally grown and harvested single origin teas and then use pyramid shaped organdy sachets. The sachets allow the whole leaves to float freely throughout the bag so that the full tea flavor is easily extracted. Each sachet gives you a full mug instead of the usual cup. Relax and enjoy a cup of truly wonderful tea.

  • Jeni's Ice Cream Sandwiches

    Jeni's Ice Cream Sandwiches

    $6.99

    Introducing Jeni's Ice Cream Sandwiches!!

    What could be more exciting. Jeni's most popular ice cream flavors between 2 homemade cookies. Four delicious combinations to choose from. The challenge will be making your choice!

  • Pasta! Pasta! Pasta!

    Pasta! Pasta! Pasta!

    Monique's Pasta Sauces  $6.99
    -Made in Ann Arbor
    Now, Monique is introducing 4 absolutely amazing sauces made with the same love and care that has put Al Dente™ Pasta on the map. Monique's™ Sumptuous Sauces taste just like homemade!

    Rustichella d' Abruzzo  $8.99
    -Authentic Italian Pasta
    Found deep in the green Vestine hills, takes its origins from the old pasta factory, Gaetano Sergiacomo. Founded in Penne in 1924, it wanted to conserve the tradition of homemade production, focusing on special and regional shapes to go beyond the boundaries of Abruzzo.

  • Cookbooks

    Cookbooks

    We selected many of our favorites for the cook or foodie in your life.

    Savory, sweet and everything in between.

    Cover prices starting at $12.95.


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