Food Dance Market
Friday & Saturday 8am-9pm
Our goal is to share the quality ingredients we source from our family of purveyors.
We are very excited to offer sustainable, humanely raised meats such as housemade sausages, cured meats, fresh ground beef, beef cuts, pork cuts and more from our very own little butcher shop... our breads and savory baked goods, along with the same great pastries from our talented bakers. In addition we are offering more of our prized ingredients: olive oil, vinegars, condiments, fresh ground spices and pastas.
The Meat Case
Every morning our butcher fills the case with house cured meats and the freshest cuts.
Meet our Butcher
Mike 'Maus' Wegrzyn
Former pastry chef, Michael Wegrzyn’s interest in whole animal butchery and charcuterie, began while working as Sous Chef at Haven Gastropub in Orange, California and continued as Chef de Cuisine at Haven Gastropub and Brewery in Pasadena, California. Upon returning home to Kalamazoo, he took the position of House Butcher working with Executive Chef & Owner Julie Stanley, Chef Brad & Sous Chef Pat. Mike has helped to develop our old world style charcuterie program. Together they create a variety of fresh and fermented sausages, bacon, and cured pork products. These items, along with fresh cuts from our whole animal butchering program are available in our Market.
in our Meat Case
Fresh cuts vary daily. Our local farmers Carlson's Farm provide us with pastured chicken and lamb. Young Earth Farm fresh pork. Sustainably pastured raised beef from Meyer Farms. Please inquire about any special cuts desired, with enough time, we can cut it for you.
Carlson's Chicken - whole birds, breasts, thighs, legs and wings
Young Earth Farm - all pork roasts, chops, loins and more
Meyer Farm - dry aged NY Strip, tenderloin, ribeye, sirloin, ground chuck and roasts
House-made and House-cured
Chicken Liver Pate
Shrimp & Salmon Terrine
All Beef Hot dogs
Housemade sausages: breakfast, chicken apple & more
Sliced to Order
House Roasted Turkey Breast
Nueske's Ham & Bacon
La Querica Proscuitto
Molinari Finocchiona Salami
Please come in to see us! We apologize, online purchases are not available at this time.
We offer a few dozen cut-to-order artisan cheeses that vary. You'll find styles from bloomy rinds to semi-soft, tangy blues to fresh cheeses and amazing cheddars. They come from across the country, as far away as Cypress Grove Chevre in Arcata, CA and as close as Mattawan Artisan Creamery in Mattawan, MI. We also have an assortment of cheese tools that will help in preserving, storing and serving your cheese while maintaining its quality.
- Food Dance American Artisan Breads Every loaf is made by hand in our own bakery.
What goes into a loaf? Time, love and great ingredients. Beyond the love and care of our bakers... It’s very looooooong rising time (18-24 hours) to allow the great flavor and a great crumb to develop. Combine that with naturally fermented sourdough starters, some yeast in the Brioche and 4-Grain, unbleached spring patent flour, whole wheat berries, whole oats, local potatoes, free range eggs, fresh Wisconsin Grassland unsalted butter, Michigan honey, toasted caraway seeds, fresh rosemary, sea salt, and extra virgin olive oil and you’re rewarded with a great loaf!
Our deli case is stocked daily with featured items, so they change daily.
Soups, Quiche, Burritos, Mac & Cheese
Seasonal Salads: Lentil, Sweet Potato, Traditional Potato
Lemon Almond Chicken Salad
Evergreen Lane Fresh Chevre
Zingerman's Pimento Cheese Spread
Herbed Farm Cheese
From our freezer to yours - fill it with ingredients!
Housemade sausages: chicken apple, breakfast, chorizo and more.
Carlson Farm's Chicken: chicken thighs, legs and wings.
Stocks & Lard: Vegetable, pork, beef, chicken
Cookie dough: Chocolate oatmeal pecan, peanut butter, molasses.
We are thrilled to offer such great ice creams exclusively in this area.
Jeni Britton Bauer became inspired to make artisan ice creams while working at a French patisserie. Drawing on the practices of a traditional pastry kitchen, Jeni created her own techniques to make American ice creams that are less sweet and more flavorful. Each batch of Jeni's ice creams is carefully tended to; each flavor artfully achieved with fresh ingredients found in the Ohio countryside as well as responsibly-raised exotics from around the world. All of Jeni's ice creams, sauces, pralines and marshmallows are handcrafted in Jeni's production kitchen in Columbus, Ohio. At Jeni's they work hard to bring us the best seasonal ingredients, so check in often for the flavors we have in our freezer! Find more about Jeni's Splendid Ice Creams or on find them on Facebook.
Introducing Jeni's Ice Cream Sandwiches!!
What could be more exciting. Jeni's most popular ice cream flavors between 2 homemade cookies. Four delicious combinations to choose from. The challenge will be making your choice!
We hand select quality, great tasting products not only from Michigan but around the country.
Michigan Made Pickled Asparagus
Yep, the same stuff we garnish our bloody mary's with. And it's from Paw Paw, MI.
Jack & Jill Brown's Maple Syrup & Honey
From Paw Paw, MI. We have pure maple syrup for your pancakes (or ice cream, yes, we know it's delicious), maple sugar, maple candies as well as their honey in those nostalgic bear bottles.
Clancy's Fancy-Hot Sauce
Whether you can handle the hot or prefer the mild, this hot sauce from Ann Arbor will enhance... anything you fancy!
Wee Bee Jammin'
Made in Manistee, MI and featuring Michigan fruits and honey in perfect harmony. We have more than a dozen jam flavors to choose from, or their beautiful creamed honey. Toast never had it so good!
Best Toffee EVER! The provocative manipulation of savory butters, fine domestic sugars, premium Guittard and Callebaut chocolates topped with superior quality pecans defines B. toffee... simply the best.
Delicious bars, puddles and pops infused with local flavors. Inspired by the food, nature and soul of Northern Michigan
Handmade chocolates and caramels from Delton, Michigan.
Cherri is famous for her salted caramels, currently our Market carries Salted Caramel and Habanero Salted Caramel. Her caramels are deliciously sweet, soft and salty.
Also in the Market - caramel sauce, chocolate bars, turtles and chocolate covered candied orange peels.
Food Dance's fair trade dark roast coffee blend, roasted by Waterstreet Coffee Joint
Our house blend has a light, creamy body with a smooth, bittersweet flavor and an almost imperceptible acidity. A blend of Fair Trade Certified and Certified Organic beans from South and Central America, it is surprisingly mild for a dark roast.
Our decaffeinated coffee is medium-bodied with a mild acidity and roasty, bittersweet flavor. If you love dark coffee but could do without the caffeine, this brew is for you; but don't be afraid to serve it to friends who prefer a lighter roast- the surprising smoothness of this brew gives it a universal appeal.
The official tea of Food Dance! Two Leaves Company premium teas use top quality, whole-leaf, traditionally grown and harvested single origin teas and then use pyramid shaped organdy sachets. The sachets allow the whole leaves to float freely throughout the bag so that the full tea flavor is easily extracted. Each sachet gives you a full mug instead of the usual cup. Relax and enjoy a cup of truly wonderful tea.
Monique's Pasta Sauces - Made in Ann Arbor
Now, Monique is introducing 4 absolutely amazing sauces made with the same love and care that has put Al Dente™ Pasta on the map. Monique's™ Sumptuous Sauces taste just like homemade!
Rustichella d' Abruzzo - Authentic Italian Pasta
Found deep in the green Vestine hills, takes its origins from the old pasta factory, Gaetano Sergiacomo. Founded in Penne in 1924, it wanted to conserve the tradition of homemade production, focusing on special and regional shapes to go beyond the boundaries of Abruzzo.
We selected many of our favorites for the cook or foodie in your life.
Savory, sweet and everything in between.