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Events & Classes

           Our classes & Farm dinner events are prepaid,
          transferable up to 48 hours prior~non refundable
  • French Wine Tasting with the Winemaker
    Mas de Daumas Gassac Winery

    French Wine Tasting with the Winemaker

    Wednesday, June 1st, 6-8pm

    $50.00

    Join us for this unique opportunity to taste, learn and discover French wines as we welcome winemaker Virgile Rousseau, from Mas de Daumas Gassac Winery. Taste a variety of wines perfectly paired with small plates created by Chef Brad. Learn about the origins of these great wines and discover a new favorite. $50 per person (including tax & gratuity). 

    Our classes & Farm dinner events are prepaid, non refundable, transferable up to 48 hours prior

    • Negroni Week 2016

      Negroni Week 2016

      June 6-12, all day, all week.

      Negroni Week, presented by Imbibe Magazine and Campari was launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world. June 6th-12th we will be mixing up our favorite Negroni cocktails featuring Two Birds Artisan Spirits‚Äč Greyling Gin  and donating $1 from each to Fair Food Matters.


    • Fire & Sky Grilling Class 1
      Cooking Class

      Fire & Sky Grilling Class 1

      Tuesday June 14th 6:30-8:30pm

      $75.00

      Tuesday Class

      Choose your day, we offer the class 3 days. Under the open air we will demonstrate the tools & techniques of grilling foods, usage of charcoal & wood along with eating and drinking, of course. We will also be featuring some great summer drink recipes. Rain Date is Friday.

      $75 per person (including tax and gratuity)


      This class is SOLD OUT, please call for waitlist 269-382-1888.

      Our classes & Farm dinner events are prepaid, non refundable, transferable up to 48 hours prior


    • Fire & Sky Grilling Class 2
      Cooking Class

      Fire & Sky Grilling Class 2

      Wednesday June 15th 6:30-8:30pm

      $75.00

      Wednesday Class 

      Under the open air we will demonstrate the tools & techniques of grilling foods, usage of charcoal & wood along with eating and drinking, of course. We will also be featuring some great summer drink recipes. Rain date is Friday.

      $75 per person (including tax and gratuity)

      This class has limited seating, please call or availability 269-382-1888.


      Our classes & Farm dinner events are prepaid, non refundable, transferable up to 48 hours prior


    • Fire & Sky Grilling Class 3
      Cooking Class

      Fire & Sky Grilling Class 3

      Thursday June 16th 6:30-8:30pm

      $75.00

      Thursday Class

      Choose your day, we offer the class 3 days. Under the open air we will demonstrate the tools & techniques of grilling foods, usage of charcoal & wood along with eating and drinking, of course. We will also be featuring some great summer drink recipes. Rain date is Friday.

      $75 per person (including tax and gratuity)

      Space is limited, please call for availability 269-382-1888.

      Our classes & Farm dinner events are prepaid, non refundable, transferable up to 48 hours prior

    • Downtown Kalamazoo Restaurant Week

      Downtown Kalamazoo Restaurant Week

      July 23 - 30, 2016

      $25.00

      It is the perfect time to visit with us, especially if you have never been here.

      Our Chef has created a 3 course signature menu to celebrate Restaurant week in downtown. We will offer beer flight featuring craft beer or for wine lovers a wine flight. Available Monday-Saturday 4pm-close. $25 per person (not including tax or gratuity) See a preview of the MENU here.


      We accept reservations starting at 4pm, click HERE and join us!

    • Rum Tasting Class
      Spirit Series

      Rum Tasting Class

      Tuesday, July 12th, 6-8pm

      $45.00

      Meet, chat and taste with Michigan distillers along with our Mixologists at this casual seated tasting. Learn about origins, processes and styles. Discover characteristics of great rum. Leave with cocktail recipes and, most likely, a new favorite. 
      $45 per person


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