Choose your day, we offer the class 3 days. Under the open air we will demonstrate the tools & techniques of grilling foods, usage of charcoal & wood along with eating and drinking, of course. We will also be featuring some great summer drink recipes. Rain Date is Friday.

Space is limited, please call for availability. 269-382-1888

$75 per person (excluding tax and gratuity)

Choose your day, we offer the class 3 days. Under the open air we will demonstrate the tools & techniques of grilling foods, usage of charcoal & wood along with eating and drinking, of course. We will also be featuring some great summer drink recipes. Rain date is Friday.

$75 per person (excluding gratuity)
Our classes & Farm dinner events are prepaid, non refundable, transferable up to 48 hours prior

Choose your day, we offer the class 3 days. Under the open air we will demonstrate the tools & techniques of grilling foods, usage of charcoal & wood along with eating and drinking, of course. We will also be featuring some great summer drink recipes. Rain Date is Friday.

A very limited number of seats for this class remain. Please call 269.382.1888 to check availability.

$75 per person (excluding gratuity)
Our classes & Farm dinner events are prepaid, non refundable, transferable up to 48 hours prior

Doing good never tasted so good.

Celebrate the season’s harvest with a five course meal. This family-style dinner helps raise funds for the Fair Food Matters’ Growing Matters Garden program and the Future Chefs program. These programs protect the stewardship of our land and strengthen our local economy by educating the next generation about food and where it comes from. Area chefs come together to prepare the five-course meal and celebrate the best of the season’s offerings, from our local farmers.

$75 per person

We get so excited about tomato season at Food Dance that we’re celebrating by having a five-course tomato dinner featuring Kirklin Farm. Seems a bit over the top? Not when you consider the beauty, flavors and versatility of the thousands of varieties of tomatoes. We promise, you will never think of them as just plain ol’ sliced fruit again. 

$55 per person (excluding tax and gratuity)
Our classes & Farm dinner events are prepaid, non refundable, transferable up to 48 hours prior

Useful Kitchen Skills, not just recipes! Come learn how to preserve the flavor of summer for months to come. In this class you will learn old techniques of preserving food with modern flavors.

$65 per person
Our classes & Farm dinner events are prepaid, non refundable, transferable up to 48 hours prior

October is National Cheese Month. Celebrate all month long with us. 

This special Farm to Fork dinner features three local artisan dairies and cheese makers. Chef Robb will create 4 courses with Evergreen Lane Creamery, Cowslip Creamery and Zingerman's Creamery.  

$55 per person (excluding tax and gratuity)
Our classes & Farm dinner events are prepaid, non refundable, transferable up to 48 hours prior