Spring Time! Get a jump on mixing up some great infusions and cocktails for the spring and summer months.

Our secrets revealed! Mingling style event teaching you how to make FD signature cocktails from scratch. You will get to see cocktails and tini’s mixed up, taste those cocktail and have recipes to take home. We will have stations set up so small groups are able to go to each station and have one on one demo and tasting.

$40 per person excluding tax and gratuity

 

Please call for availability 269-382-1888

Fire & Sky Grilling Cooking Class on the Roof
Under the open air we will demonstrate the tools & techniques of grilling foods, usage of charcoal & wood along with eating and drinking, of course. We will also be featuring some great summer drink recipes.

Please call to check for availability or wait list. 1 spot left, sorry of our 2 classes are sold out.

Zoku Quick Pop™ making class

Quick Pop™ Maker

The patented Zoku Quick Pop™ Maker freezes ice pops in as little as seven minutes right on your countertop without electricity. Quickly make striped pops, yogurt pops or (for the first time ever at home) flavored core pops. To enjoy Quick Pops at a moment’s notice, simply store the compact base in your freezer.

We will demonstrate and make quick pops  together. Fresh ingredients and all! You will go home with your very own Zoku Single Quick Pop™  maker.

$60 per person

Every week we get deliveries from Carlson Farms. From pastured chickens to farm-fresh eggs we know we’re getting the best the rolling hills of Decatur, MI has to offer. You’ll taste the love in each of the four featured courses. We are proud to partner with local farms to bring you the freshest ingredients possible.

 

$50 per person excluding tax and gratuity

Land stewards, Lee and Laurie Arboreal, have spent 8 seasons on their Bangor, MI certified organic farm. While you may never get a chance to see the land for yourself, their crisp spinach and spring mix, as well as cooking greens and radish are featured in a number of our dishes. Discover the true richness of organic growing in this delicious 4-course meal. You can also see them at the Kalamazoo Farmer’s Market.

 

$50 per person excluding tax and gratuity

Prime veggies of the season from our various local farmers will fulfill your every veggie whim. All the veggies will be used in each of the four courses. Vegetarians, don’t miss this one. Omnivores, you’ll be pleasantly surprised.

 

$50 per person excluding tax and gratuity

We swoon over Green Gardens’ cooking greens, but wait until you discover the other vegetables, herbs and certified naturally-grown wonders they have to offer. Prepare to be delighted by the bounty of this 4th-generation farm from Battle Creek, MI when paired with Chef Robb’s culinary imagination. 4 courses of yum!

$50 excluding tax and gratuity

We get so excited about tomato season at Food Dance that we’re celebrating by having a five-course tomato dinner. Seems a bit over the top? Not when you consider the beauty, flavors and versatility of the thousands of varieties of tomatoes. We promise, you will never think of them as just plain ol’ sliced fruit again. 

$50 per person excluding tax and gratuity

The saying goes “Laws are like sausages, it is better not to see them being made.” That’s for shifty politicians and big time weiner companies. When working with whole meat pieces, there’s nothing to fear. Chef Robb will teach the techniques of processing, grinding, stuffing, casing, cooking and, of course, eating.

$65 per person excluding tax

Nature's volunteers are out there if you know how to find them. And cook them. And we know how to do both. Join us for a celebration of Fall and a four course menu of foraged delights.

$50 per person excluding tax and gratuity

New Cooking Class! A series of Techniques Cooking Class this day features roasting and frying. Join Chef Robb in our kitchen for a demo, a bit of hands on, lots of up close and great smells. Your choice of either session, offered 5pm or 7pm.

 

5pm-6:30pm $45 per person

New Cooking Class! A series of Techniques Cooking Class this day features roasting and frying. Join Chef Robb in our kitchen for a demo, a bit of hands on, lots of up close and great smells. Your choice of either session, offered 5pm or 7pm.

 

7pm-8:30pm $45 per person

2 Classes, choose Tuesday or Wednesday. Learn how to make flaky pie crust, sweet crust, the art of rolling out pie dough, what apples are best for baking, pans to use and how to make meringue. Each participant will receive a collection of recipes, 10% discount card for Market items and a baby pie to take home and savor.

$65 per person excluding tax

Your choice of Tuesday or Wednesday class. Learn how to make flaky pie crust, sweet crust, the art of rolling out pie dough, what apples are best for baking, pans to use and how to make meringue. Each participant will receive a collection of recipes, 10% discount card for Market items and a baby pie to take home and savor.

$65 per person excluding tax

New Cooking Class! A series of Techniques Cooking Class this day features sauteing and poaching. Join Chef Robb in our kitchen for a demo, a bit of hands on, lots of up close and great smells. Your choice of either session, offered 5pm or 7pm.

 

5pm-6:30pm $45 per person

New Cooking Class! A series of Techniques Cooking Class this day features sauteing and poaching. Join Chef Robb in our kitchen for a demo, a bit of hands on, lots of up close and great smells. Your choice of either session, offered 5pm or 7pm.

 

7pm-8:30pm $45 per person