Great soup doesn’t come as easily as it may seem. And it comes in handy when you live in the Midwest. You’ll learn about solid base, proper ingredients, styles of soups and great garnish. You will taste all that we prepare and take home recipes to use at home. There are only 20 seats available, so hurry and reserve your spot.
$65 per person (includes tax & gratuity)
Our classes & Farm dinner events are prepaid, non refundable, transferable up to 48 hours prior