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      Mission Statement

Food Dance creates opportunities for people to come together and connect through the experience of food. We passionately cook with the freshest locally produced ingredients and believe in giving great, caring service, and providing great experiences for everyone we come in contact with.


About Us

For over 20 years, Food Dance has been committed to building a thriving and sustainable local food system. We support artisans who practice craft food processes that have been around for generations—growing, raising, preserving, curing, aging, pickling, butchering and more. For Food Dance, it's about the connection with the people and places their food comes from—authentic people and authentic food that's true to its source. Serving breakfast, lunch or dinner–guests are served the freshest menu items in a casual and welcoming atmosphere. We offer private dining space for celebrations or larger groups as well as catering and delivery. We host cooking classes and special dinners throughout the year – aimed to introduce guests to new elements of the culinary and agricultural worlds. Our on-site market offers amazing ingredients sourced from their family of purveyors–from sustainable, humanely raised meats, sausages and artisan cheeses to fresh baked bread, pastries and savory baked goods. 

A note from Julie — owner of Food Dance

For me it's important to know the values and practices of the people we buy our food from. Caring for the planet, my community and my health are decisions I consciously make. I try to eat well because I just feel better. Knowing where my food comes from matters to me.

Long before it became a trend in our society to eat locally (for so many cultures this was and remains their only choice, lucky them) I found that shopping at the Farmers Markets made the food I was cooking taste much better. Here at Food Dance, we’ve found the same rings true. I know it makes it more challenging for our chefs to prep all this fresh food and our wait staff to remember all the seasonal changes that show up on our menus, but they taste the difference so they feel it is worth it. We hope you feel the same way. 







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