Edison project's student-run greenhouse grows fresh produce for local restaurant
Edison Environmental Science Academy students are turning fresh produce into profits after forging a business partnership with Kalamazoo’s Food Dance Cafe.
Since December, Edison’s garden club has supplied the local restaurant with fresh arugula, parsley, dill and basil, all planted and tended by students through the magnet school’s environmental economics curriculum, said Matthew Johnson, Edison teacher and garden club advisor.
Food Dance Cafe owner Julie Stanley — herself a former elementary school teacher — said the students’ business venture not only offers products at competitive prices but supports the restaurant’s longstanding mission to work with local providers. Read full story