Pie Making Class~
Learn real kitchen skills, not just recipes. With this hands on class, you will learn how to make flaky pie crust, sweet crust, the art of rolling out pie dough, what apples are best for baking, pans to use and how to make meringue. 2 classes to choose from Nov. 5 or 6th, 6-8pm.
Holiday Hors D'oeuvres Class
Get prepared for some holiday cooking. We will show you cooking techniques and presentation, you will be able to taste the food and then take recipes home to enjoy. Nov. 12th, 6-8pm.