On December 16th, the gloves come off at 6pm. Reserve's own Chef Matthew Millar & Sommelier Peter Marantette take on Food Dance Café’s Robb Hammond & New Holland Brewing Beervangelist Fred Bueltman in a battle of beer vrs. wine. The Reserve team will pair wine with the French classic, Beef Bourguignon, while Robb and Fred will pair beer with Carbonnade, the Belgian stew of beef, onions, and beer. Two beverages, two beef stews, tons of fun. Vote for your favorite and resolve the age old debate.

For more information and to purchase tickets in advance please visit...
http://www.reservegr.com/news/read/beer-vs.-wine