The Mattawan Artisan Creamery is part of Kal Carbon Acres in Mattawan Michigan. Their mission, to deliver quality natural farm products at a fair price, and they do this without the use chemical fertilizers, pesticides and herbicides. MAC employs an integrated, natural approach to farming. The farm is owned and operated by Anne and Steve Cavanagh, with a little help from their donkeys Clifford and Bo, who watch over the La Mancha goats protecting them from wondering coyotes. All the goats, doelings and bucklings were born and raised on the farm. All animals on the farm graze naturally and are fed untreated grain. MAC takes pride in natural sustainable farming and top quality dairy products.

The milk used for the yogurt comes from the grass fed Jersey cows at Moonique Dairy, a family farm in Vandalia Michigan. The milk is delivered in the evening to our on-farm dairy in Mattawan, where Ty (Moonique owner) helps load the pasteurizer. The milk is pasteurized then cultured overnight. In the morning, Steve drains whey from the yogurt and pours the yogurt from the drain bags into the containers for delivery to us. The whey goes back to Ty on his next trip and is a high protein treat for their pigs.

Compare the ingredients to store bought yogurt.  MAC’s has only milk and culture. The delicious taste, just like everything at Food Dance, comes from high quality ingredients.


For more information you can follow the links below.

Mattawan Artisan Creamery

Moonique Dairy