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Pies, Pies, Pies!

Learn real kitchen skills, not just recipes. With this hands on class, you will learn how to make flaky pie crust and roll out pie dough and what ingredients are best for baking.

Event Date:

Nov. 5th OR 6th, 6-8pm

Reservations

You can make reservations online!
We always have room for walk-ins.

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