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Farm to Fork Dinner-featuring New Holland & Beervangelist Fred Bueltmann

Enjoy a 5-course meal planned and sourced by Chef Robb and New Holland's Beervangelist, Fred Bueltmann - based on their trips to local farms. Each course will be paired with New Holland beer or spirits and reflect the seasonal harvest.

Event Date:

Tuesday June 25th, 6-8pm

Reservations

You can make reservations online!
We always have room for walk-ins.

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